How to Select Flame Size

Watch the flame, not the knob, as you reduce heat.

The flame size on a gas burner should match the cookware you are using.

FOR SAFE HANDLING OF

COOKWARE NEVER LET THE FLAME EXTEND UP THE SIDES OF THE

COOKWARE. Any flame larger than the bottom of the cookware is wasted and only serves to heat the handle.

When boiling, use this same flame size—1/2 inch smaller than the bottom of the cookware-no matter what the cookware is made of. Foods cook just as quickly at a gentle boil as they do at a furious, rolling boil. A high boil creates steam and cooks away moisture, flavor and nutrition. Avoid it except for the few cooking processes that need a vigorous boil.

When frying or warming foods in stainless steel, cast iron or enamelware, keep the flame down lower—to about 1/2 the diameter of the pan.

When using aluminum or aluminum-clad stainless

When frying in glass or ceramic cookware, lower

the flame even more.

steel pots and pans, adjust the flame so the circle it

makes is about 1/2 inch smaller than the bottom of

 

the cookware.

 

 

 

Top-of-Range Cookware

Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tight-fitting lids when cooking with minimum amounts of water.

Cast-Iron: If heated slowly, most skillets will give satisfactory results.

Enamelware: Under some conditions, the enamel of some cookware mav melt. Follow cookware

manufacturer’s recommendations for cooking methods.

Glass: There are two types of glass cookware-those for oven use only and those fo; top-of-range cooking (saucepans, coffee and teapots). Glass conducts heat very slowly.

Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check cookware manufacturer’s directions to be sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets usually work

satisfactorily if they are used with medium heat as the manufacturer recommends.

I

Wok Cooking

(on models with sealed burners)

● We recommend that you

 

 

\

 

 

 

 

 

 

 

 

 

 

 

use only a flat-bottomed

 

 

 

wok. They are available at

 

 

 

your local retail store.

 

 

 

● Do not use woks that have

 

 

!~~& ,:i:/;:

support rings. Use of these

*

types of woks, with or

without the ring in place,

can be dangerous. Placing the ~~!”;’:” ring over the burner grate may

cause the burner to work improperly resulting in carbon monoxide levels above allowable current standards. This could be dangerous to your health. Do not try to use such woks without the ring. You could be seriously burned if the wok tipped over.

Use of Stove ToP Grills

(on models with seal;d burners)

Do not use stove top grills ~~~:;:,: .;:;;[, on your sealed gas burners.

If you use the stove top grill on the sealed gas burner it will cause incomplete combustion and can result in exposure to carbon monoxide levels

above allowable current standards. This can be hazardous to your health.

9

Page 8 Page 10
Page 9
Image 9
GE JGBP26GEN, JGBP27GEN How to Select Flame Size, Top-of-Range Cookware, Wok Cooking, Use of Stove ToP Grills
Page 8 Page 10

JGBP26GEN, JGBP27GEN specifications

The GE JGBP27GEN and JGBP26GEN are two exceptional gas ranges that stand out in the market for their advanced features and user-friendly technologies. Both models cater to home chefs looking for precision in cooking, reliability, and a sturdy design that can withstand the rigors of daily use.

The GE JGBP27GEN features a spacious 5.0 cu. ft. oven capacity, providing ample room for large meals, whether it's a holiday feast or a weeknight dinner. This range is equipped with an extra-large oven window that allows users to monitor their cooking without opening the door, thus maintaining optimal temperatures. The oven also boasts a self-cleaning feature, utilizing high heat to eliminate food residue, making upkeep effortless for busy homeowners.

On the other hand, the JGBP26GEN presents a similar oven capacity but comes with a slightly more simplified design, yet it does not compromise on performance. Both models utilize a powerful 15,000 BTU burner, which ensures rapid heating and efficient cooking. With multiple burners ranging from simmer to high-heat settings, users have the flexibility to prepare a variety of dishes simultaneously.

A standout feature of both the JGBP27GEN and JGBP26GEN is their continuous grates, crafted from durable cast iron. These grates provide a stable cooking surface, allowing cookware to glide easily from burner to burner. This design is particularly advantageous for users who employ multiple pots and pans at once.

In terms of additional technologies, both models come equipped with a precise simmer burner that can maintain low temperatures ideal for delicate sauces and simmering tasks. The ranges also include an integrated electronic ignition system, which offers reliable and efficient ignition without the need for matches or lighters.

For aesthetics, both ranges are available in a classic stainless steel finish that adds a modern touch to any kitchen decor. The controls are conveniently located at the front, ensuring ease of use while cooking.

In summary, the GE JGBP27GEN and JGBP26GEN gas ranges combine modern functionality with user-oriented features, making them suitable choices for any cook. Their spacious ovens, powerful burners, and ease of maintenance speak to the needs of both novice cooks and seasoned chefs, making meal preparation enjoyable and efficient.
Top Page Image Contents