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(continued)

Baking Pans

Use theproperbakingpan.The typeof finishon the pan determinesthe amountof browningthatwilloccur.

●Dark,roughor dullpans absorbheatresultingin a browner,crispercrust. Use this typefor pies.

●Shiny,brightand smoothpansreflectheat,resulting in a lighter,moredelicatebrowning.Cakesand cookiesrequirethis typeof pan.

●Glassbakingdishesalso absorbheat. Whenbaking in glassbakingdishes,the temperaturemay need to be reduced25°F.

●If you are usingdark non-stickpans,you may find that you needto reducethe oven temperature25°F. to preventoverbrowning.

Baking Guides

Pan Placement

For even cookingand properbrowning,theremust be enoughroomfor air circulationin the oven.Baking resultswill be betterif bakingpansare centeredas muchas possibleratherthanbeingplacedto the front or to the backof the oven.

Pans shouldnot toucheach otheror the wallsof the oven. Allow 1-to 1‘k-inchspacebetweenpans as well as from the back of the oven,the doorand the sides.If you need to use two shelves,staggerthe pans so one is not directlyabovethe other.

Whenusingpreparedbakingmixes,followpackagerecipeor instructions for thebestbakingresults.

Cookies

Whenbakingcookies,flat cookiesheets(without sides)producebetter-lookingcookies.Cookiesbaked in ajelly roll pan (shortsidesall around)may have darkeredgesand paleor lightbrowningmay occur.

Do not use a cookiesheetso largethat it touchesthe wallsor the doorof the oven.Neverentirelycovera shelfwitha largecookiesheet.

For bestresults,use only one cookiesheetin the oven at a time,

Pies

For best results,bakepies in dark, roughor dullpans to producea browner,crispercrust. Frozenpies in foil pans shouldbe placedon an aluminumcookiesheet for bakingsincethe shinyfoil pan reflectsheat away from the pie crust;the cookiesheethelpsretain it.

Cakes

Whenbakingcakes,warpedor bentpans will cause unevenbakingresultsand poorlyshapedproducts. A cakebakedin a pan largerthanthe recipe recommendswill usuallybe crisper,thinnerand drier than it shouldbe. If bakedin a pan smallerthan recommended,it may be undercookedand battermay overflow.Checkthe recipeto makesurethe pan size used is the one recommended.

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GE JKP65, JKP66, JKP64, 164D2966P127-I manual Baking Pans, Baking Guides Pan Placement, Cookies, Pies, Cakes
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164D2966P127-I, JKP65, JKP64, JKP66 specifications

The GE JKP66, JKP64, JKP65, and 164D2966P127-I are noteworthy models in the portfolio of General Electric, a company renowned for its innovation in various industrial sectors. These series of products primarily focus on providing advanced solutions that cater to both residential and commercial needs, particularly in kitchen appliances.

Starting with the GE JKP66 series, this model is heralded for its combination of elegance and functionality. It typically features a built-in wall oven design, offering flexibility in kitchen layout. It includes advanced cooking technologies like True European Convection, which promotes even baking by utilizing a third heating element and a fan that circulates hot air throughout the oven. This ensures that every dish is cooked uniformly, making it ideal for baking enthusiasts.

The JKP64 model emphasizes user-friendly interfaces coupled with digital controls, enabling precise temperature adjustments and cooking times. Additionally, it often comes with a self-cleaning option, saving users the hassle of manual scrubbing. The model is designed with high-quality materials, ensuring durability while also being aesthetically pleasing.

Similarly, the GE JKP65 model also boasts modern technology, including a smooth glass touch control panel that enhances the user experience. This model often showcases a spacious interior, allowing for larger meal preparations, which is perfect for family gatherings or entertaining guests. Furthermore, its halogen lighting provides excellent visibility, allowing users to monitor their cooking progress without having to open the door.

The 164D2966P127-I model is a versatile option that incorporates a combination of cutting-edge features. It emphasizes energy efficiency, aligning with modern demands for sustainable living. This model usually harnesses advanced heating elements to reduce cooking times while maximizing energy savings.

What sets these GE models apart is their commitment to innovation, durability, and energy efficiency, making them suitable for a variety of culinary tasks. The GE JKP series is designed with consumer needs in mind, incorporating state-of-the-art technology while ensuring ease of use. Whether you are a seasoned chef or a home cook, these models promise to elevate your cooking experience, blending seamlessly into your kitchen's aesthetics while offering top-tier performance.
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