●Alwaysuse the broilerpan and rack thatcomeswith youroven.It is designedto minimizesmokingand spatteringby trappingjuices in the shieldedlower part of the pan.

●The oven door should be open to the broil

stop position.

●For steaksand chops,slashfat evenlyaroundthe outsideedgesof the meat.To slash,cut crosswise throughthe outerfat surfacejust to the edgeof the meat.Use tongsto turn meatoverto prevent piercingthe meatand losingjuices.

●If desired,marinatemeatsor chickenbeforebroiling, or brushwithbarbecuesaucelast5 to 10minutesonly.

●Whenarrangingfood on the pan, do not let fatty edgeshangoverthe sidesbecausethe drippingfat will soilthe oven.

●Thebroilerdoes not needto be preheated.However, for very thin foods,or to increasebrowning,preheat if desired.

●Use LO Broilto cookfoodssuchas poultryor thick pork chopsthoroughlywithoutoverbrowningthem.

●Frozensteakscan be broiledby positioningthe oven shelfat nextlowestshelfpositionand increasing cookingtime givenin this guide 1Xtimesper side.

●If your cookingcenter is connected to 208 volts, rare steaksmay be broiledby preheatingthe broiler and positioningthe oven shelfone positionhigher.

 

Quantity an~or

Shelf

First Side

Second Side

 

Food

Thickness

Position

Time, Minutes

Time, Minutes

Comments

Bacon

1/2 lb. (about8

c

 

4%

4fi

Arrange in single layer.

 

thin slices)

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

c

 

10

7

Space evenly. Up to 8 patties

Well Done

1/2 to 3/4 inch thick

 

take about same time.

Beef Steaks

 

c

 

6

5

Steaks less than 1 inch thick cook

Rare

1 inch thick

 

Medium

(1 to 1Y2lbs.)

c

 

8

6

through before browning. Pan

Well Done

 

c

 

12

11

frying is recommended.

Rare

1k inchthick

c

 

10

7-8

Slash fat.

Medium

(2to 2Xlbs.)

c

 

15

14-16

 

Well Done

 

c

 

25

2&25

 

Chicken

1 whole

A

 

35

10-15

Reduce time about 5 to 10 minutes per

 

(2 to 2X lbs.),

 

 

 

 

side for cut-up chicken. Brush each

 

split lengthwise

 

 

 

 

side with melted butter.

 

 

 

 

 

 

Broil skin-side-down first.

Bakery Products

 

 

 

1%-2

1/2

Space evenly. Place English

Bread(Toast)or

2 to 4 slices

Cor

D

ToasterPastries

1 pkg. (2)

 

 

 

 

muffins cut-side-up and brush

English Muffins

2 (s~lit)

Cor

D

34

 

with butter, if desired.

Lobster Tails

24

B

 

13-16

Do not

Cut through back of shell. Spread

 

(6 to 8 oz. each)

 

 

 

turn over.

open. Brush with melted butter before

 

 

 

 

 

 

broiling and after hdf of broiling lime.

Fish

l-lb. fillets 1/4 to

 

1/2 inch thick

c

<

5

Handle and turn very carefully.

J

Brush with lemon butter before and during cooking, if desired. Preheat broiler to increase browning.

Ham Slices

1 inch thick

B

8

8

Increase time 5 to 10 minutes per side

(precooked)

 

 

c

 

 

for 1X inch thick or home cured ham.

Pork Chops

2

(1/2 inch thick)

10

10

Slash fat.

Well Done

2

(1 inch thick),

B

13

13

 

 

about 1 lb.

 

 

 

 

Lamb Chops

 

Medium -

2(1 inch thick),

Well Done

about 10 to 12 oz.

Medium

2(1 X inch thick),

Well Done

about 1 lb.

Wieners and

l-lb. pkg. (10)

similarprecooked

 

sausages,

 

bratwurst

 

c

10

9

Slash fat.

c

12

10

 

c

14

12

 

B

17

12-14

 

c

6

1-2

If desired, split sausages in

 

 

 

half lengthwise; cut into 5- to

6-inch pieces.

29

Page 28 Page 30
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Image 29
GE JKP64, JKP66, JKP65, 164D2966P127-I manual 1k inchthick
Page 28 Page 30

164D2966P127-I, JKP65, JKP64, JKP66 specifications

The GE JKP66, JKP64, JKP65, and 164D2966P127-I are noteworthy models in the portfolio of General Electric, a company renowned for its innovation in various industrial sectors. These series of products primarily focus on providing advanced solutions that cater to both residential and commercial needs, particularly in kitchen appliances.

Starting with the GE JKP66 series, this model is heralded for its combination of elegance and functionality. It typically features a built-in wall oven design, offering flexibility in kitchen layout. It includes advanced cooking technologies like True European Convection, which promotes even baking by utilizing a third heating element and a fan that circulates hot air throughout the oven. This ensures that every dish is cooked uniformly, making it ideal for baking enthusiasts.

The JKP64 model emphasizes user-friendly interfaces coupled with digital controls, enabling precise temperature adjustments and cooking times. Additionally, it often comes with a self-cleaning option, saving users the hassle of manual scrubbing. The model is designed with high-quality materials, ensuring durability while also being aesthetically pleasing.

Similarly, the GE JKP65 model also boasts modern technology, including a smooth glass touch control panel that enhances the user experience. This model often showcases a spacious interior, allowing for larger meal preparations, which is perfect for family gatherings or entertaining guests. Furthermore, its halogen lighting provides excellent visibility, allowing users to monitor their cooking progress without having to open the door.

The 164D2966P127-I model is a versatile option that incorporates a combination of cutting-edge features. It emphasizes energy efficiency, aligning with modern demands for sustainable living. This model usually harnesses advanced heating elements to reduce cooking times while maximizing energy savings.

What sets these GE models apart is their commitment to innovation, durability, and energy efficiency, making them suitable for a variety of culinary tasks. The GE JKP series is designed with consumer needs in mind, incorporating state-of-the-art technology while ensuring ease of use. Whether you are a seasoned chef or a home cook, these models promise to elevate your cooking experience, blending seamlessly into your kitchen's aesthetics while offering top-tier performance.
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