Aluminum Foil
Neverentirelycover
ashelfwith aluminumfoil. This willdisturbthe heat circulationand result in poor baking.A smallersheetof foil may be usedto catch a spilloverby ~lacingit on a lower ~helfs~veralinchesbelowthe food.
Don’t Peek
Set the timerfor the estimatedcookingtime and do not openthe doorto lookat yourfood.Mostrecipes provideminimumand maximumbakingtimessuch as
DO NOT openthe doorto checkuntilthe minimum time.Openingtheovendoorfrequentlyduringcooking allowsheat to escapeand makesbakingtimeslonger. Yourbakingresultsmay alsobe affected.
TMED BA~NG
How to Time Bake
The ovencontrolallowsyou to turn the oven on or off automaticallyat specifictimesthat you set. Examplesof ImmediateStart (oventurnson now and you set it to turn off automatically)and Delay Start and Stop (settingthe ovento turn on automatically at a latertimeand turn off at a presetStopTimewill be described).
NOTE: Beforebeginning,makesurethe ovenclock showsthe correcttime of day.
To set the clock, first press the CLOCKpad. Pressthe numberpads untilthe correcttime of day is displayed.Pressthe STARTpad.
How to Set ImmediateStart and Automatic Stop
To avoid possibleburns, placethe shelvesin the correctpositionbeforeyou turn the ovenon.
The oven will turn on immediatelyand cook for a selectedlengthof time.At the end of CookTime, the oven will turn off automatically.
1. Press the COOKTIMEpad.
COOK NOTE: If yourreciperequires
TIME
m A preheating,you may needto add additionaltimeto the lengthof the CookTime.
2.Press the INCREASEor DECREASEpad untilthe desiredlengthof bakingtime is displayed.
3. Press the BAKEpad.
BAKE
nA
4.Pressthe INCREASEor DECREASEpad until the desiredtemperatureis displayedin the lower left display.
The words“TIMEBAKE’ and “COOKTIME’ will be displayedalongwiththe oventemperature you set and the cook timethat you entered.
5.Pressthe STARTpad. The displayshowsthe time of day,the oven temperaturethat you set and the CookTimethat you enteredcountingdown.
6.The ovenwill continueto cook for the programmed
of time,then shutoff automatically. amount7. Pressthe CLEAWOFFpad to turn the
C~:+R ovenoff and to clearthe displayif necessary.Removethe food from the oven.Remember,foodsthat are left in the ovencontinuecookingafterthe controlsare off.
NOTE: Foodsthat spoileasily such as milk,eggs. fish, stuffings,poultryand pork shouldnot be allowed to sit for morethan one hour beforeor aftercooking. Roomtemperaturepromotesthe growthof harmful bacteria.Be sure that the oven lightis off becauseheat fromthe bulbwill speedharmfulbacteriagrowth.
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