ROAST~G
Roastingis cookingby dry heat.Tendermeator poultrycan be roasteduncoveredin youroven. Roastingtemperatures,whichshouldbe low and steady,keep spatteringto a minimum.
Roastingis reallya bakingprocedureused for meats.Therefore,the ovencontrolsare set for Baking or TimedBaking.(Youmay hear a slightclicking sound,indicatingthe ovenis workingproperly.) TimedBakingwill turn the oven on automatically.
1. Placethe shelfin A or B uosition.No ~reheatin~ | |
. | . |
is necessary, |
|
2. Checkthe weight | |
of the meat. Placeit |
|
fat sideup (or for | ~<<’T<y I |
poultrybreastside | ‘%+1 |
A\) ‘*A | |
up) on a roasting rack in a shallow pan. The meltingfat will bastethe meat.
Selecta pan as close
to the sizeof the meatas possible.(Thebroilerpan
with rack is a goodpan for this,)
3. Pressthe BA= pad.
BAKE
a |
|
n | 4. Press the INCREASEor DECREASE |
A | pad untilthe desiredtemperature |
@ | is displayed. |
| |
@ |
|
v |
|
Use of Aluminum Foil
Youcan use aluminumfoil to line the broilerpan. This
Mostmeatscontinueto cook afterbeingremoved from the oven.The internaltemperaturewillrise 5 to 10degreesF. duringthe recommendedstandingtime of 10to 20 minutes.This allowsroaststo firm up and makesthemeasierto carve.To compensatefor this rise in temperatureyou may wantto removethe roast sooner(at 5 to 10degreesless than shownin the RoastingGuide).
Rememberthat food will continueto cook in the hot oven and thereforeshouldbe removedwhenthe desiredintemd temperaturehas been reached.
5.Press the STARTDad.Whenthe oven startsto heat. the words“BA~’” and “TEMP’and the changing’ oventemperature,startingat 100°F.,will be displayed.Whenthe ovenreachesthe temperature you set, a tone will sound,
~6. Pressthe CLEAWOFFpad when
fil FAA rOaStingis finished.
OFF
NOTE: A fan may automaticallyturn on and off to cool internalparts:This is normal,and the fan may continueto run even after the ovenis turnedoff.
Tochnge tie oventemperature during roasting, pressthe BAKEpad and thenthe INCREASEor DECREASEpad to get the newtemperature.
26
