ROAST~G

Roastingis cookingby dry heat.Tendermeator poultrycan be roasteduncoveredin youroven. Roastingtemperatures,whichshouldbe low and steady,keep spatteringto a minimum.

Roastingis reallya bakingprocedureused for meats.Therefore,the ovencontrolsare set for Baking or TimedBaking.(Youmay hear a slightclicking sound,indicatingthe ovenis workingproperly.) TimedBakingwill turn the oven on automatically.

1. Placethe shelfin A or B uosition.No ~reheatin~

.

.

is necessary,

 

2. Checkthe weight

In-~<k~’.v”

of the meat. Placeit

 

fat sideup (or for

~<<’T<y I

poultrybreastside

‘%+1

A\) ‘*A

up) on a roasting rack in a shallow pan. The meltingfat will bastethe meat.

Selecta pan as close

to the sizeof the meatas possible.(Thebroilerpan

with rack is a goodpan for this,)

--

3. Pressthe BA= pad.

BAKE

a

 

n

4. Press the INCREASEor DECREASE

A

pad untilthe desiredtemperature

@

is displayed.

 

@

 

v

 

Use of Aluminum Foil

Youcan use aluminumfoil to line the broilerpan. This makesclean-upeasierwhenusingthe pan for marinating,cookingwith fruits,cookingheavily curedmeatsor bastingfood duringcooking.Press the foil tightlyaroundthe insideof the pan.

Mostmeatscontinueto cook afterbeingremoved from the oven.The internaltemperaturewillrise 5 to 10degreesF. duringthe recommendedstandingtime of 10to 20 minutes.This allowsroaststo firm up and makesthemeasierto carve.To compensatefor this rise in temperatureyou may wantto removethe roast sooner(at 5 to 10degreesless than shownin the RoastingGuide).

Rememberthat food will continueto cook in the hot oven and thereforeshouldbe removedwhenthe desiredintemd temperaturehas been reached.

5.Press the STARTDad.Whenthe oven startsto heat. the words“BA~’” and “TEMP’and the changing’ oventemperature,startingat 100°F.,will be displayed.Whenthe ovenreachesthe temperature you set, a tone will sound,

~6. Pressthe CLEAWOFFpad when

fil FAA rOaStingis finished.

u“--,. . .

OFF

NOTE: A fan may automaticallyturn on and off to cool internalparts:This is normal,and the fan may continueto run even after the ovenis turnedoff.

Tochnge tie oventemperature during roasting, pressthe BAKEpad and thenthe INCREASEor DECREASEpad to get the newtemperature.

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GE JKP65, JKP66, JKP64, 164D2966P127-I manual Roast~G, Use of Aluminum Foil
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164D2966P127-I, JKP65, JKP64, JKP66 specifications

The GE JKP66, JKP64, JKP65, and 164D2966P127-I are noteworthy models in the portfolio of General Electric, a company renowned for its innovation in various industrial sectors. These series of products primarily focus on providing advanced solutions that cater to both residential and commercial needs, particularly in kitchen appliances.

Starting with the GE JKP66 series, this model is heralded for its combination of elegance and functionality. It typically features a built-in wall oven design, offering flexibility in kitchen layout. It includes advanced cooking technologies like True European Convection, which promotes even baking by utilizing a third heating element and a fan that circulates hot air throughout the oven. This ensures that every dish is cooked uniformly, making it ideal for baking enthusiasts.

The JKP64 model emphasizes user-friendly interfaces coupled with digital controls, enabling precise temperature adjustments and cooking times. Additionally, it often comes with a self-cleaning option, saving users the hassle of manual scrubbing. The model is designed with high-quality materials, ensuring durability while also being aesthetically pleasing.

Similarly, the GE JKP65 model also boasts modern technology, including a smooth glass touch control panel that enhances the user experience. This model often showcases a spacious interior, allowing for larger meal preparations, which is perfect for family gatherings or entertaining guests. Furthermore, its halogen lighting provides excellent visibility, allowing users to monitor their cooking progress without having to open the door.

The 164D2966P127-I model is a versatile option that incorporates a combination of cutting-edge features. It emphasizes energy efficiency, aligning with modern demands for sustainable living. This model usually harnesses advanced heating elements to reduce cooking times while maximizing energy savings.

What sets these GE models apart is their commitment to innovation, durability, and energy efficiency, making them suitable for a variety of culinary tasks. The GE JKP series is designed with consumer needs in mind, incorporating state-of-the-art technology while ensuring ease of use. Whether you are a seasoned chef or a home cook, these models promise to elevate your cooking experience, blending seamlessly into your kitchen's aesthetics while offering top-tier performance.
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