Self-CleaningLower Oven:
●Standawayfromthecookingcenterwhen openingtheovendoor.Thehotairorsteam whichescapescancauseburnstohands,face andoreyes.
●Donotheatunopenedfoodcontainen+
Pressurecouldbuildup andthe containercould burst,causinganinjury.
●Keeptheovenventductunobstructed.
●Neverleavejars or cansoffat drippingsin or nearyouroven.
●Placetheovenshe~in thedesiredposition whiletheoveniscoo},Iftheshelvesmustbe handledwhenhot,donotletpotholdercontact theheatingelements.
●Pullingouttheshetito theshelflockis a conveniencein liftingheavyfoods.Itis also a precautionagtinstburnsfromtouchinghot surfacesof thedooror ovenwalls.
eWhenusingcookingor roastingbagsin the oven,followthemanufacturer’sdirections.
*Donotuseyourovento dry newspapers, If overheated,theycancatchfire.
*Afterbroiling,alwaystakethebroilerpan out oftheovenandcleanit. Leftovergreaseinthe broilerpancancatchfirethenexttimeyouuse thepan.
DDonotleavepaperproducts9cookingutensils
or foodin theovenwhennotin use.
oNeverleavetheovendooropenwhenyouare notwatchingthecookingcenter.
●Donotstoreanythingin youroven.Theseitems maycatchon fire,andplasticitemsmaymelt. Alwayskeeptheovenclearandfreeof itemsthat mayburn.
QDonot finethe ovenbottomwith aluminum foii.~ notuseahnninumfoilexceptas suggestedin thisguide.
●Donotdean theovendoorgasket.Thedoor gasketis essentialfora goodseal.Careshouldbe takennotto rub,damageor movethegasket.
●Donotuseovencleaners,Nocommercialoven cleaneror ovenlinerprotectivecoatingof any kindshouldbe usedin or aroundanypartof the oven.Residuefromovencleanerswilldamage
4cl- only pa~ listedin thisUseand
CareGtide.
*Be sumto wipeUpexcessspillagebefore
oKeepthecookingcentercleanandfreeof accumulationsof greaseor spillovers,which mayignite.
panandothercookware.
●if
SAW ~SE
~STRUCTIONS
7
