Broilingis cookingfoodby intenseradiantheatfrom the upperbroilelementin theoven.Mostfishandtender cutsof meatcanbe broiled.Followthesedirectionsto keepspatteringandsmokingto a minimum.

1.If the meat has fat or gristlearoundthe edge,cut verticalslashesthroughboth about2 inchesapart. If desired,the fat maybe trimmed,leavinglayer about 1/8inchthick.

2.Placethe meaton the broilerrack in the broilerpan. Alwaysuse the rack so the fat dripsinto the broiler pan;otherwisethejuices may becomehot enough to catchon fire.

3.Positionshelfon the recommendedshelfposition as suggestedin the BroilingGuide.Mostbroiling is doneon C position,but if your cookingcenter is connectedto 208volk, you may wishto use a higher position.

4.Leave the door open to

the broil stop position.The /

“ .

door staysopenby itself,yet

.....,.,.

the propertemperatureis

-. . .. ,:; ‘“

maintainedin the oven.

&

 

Turnthe food usingtongsonly onceduringthe broiling.Timethe foodsfor the first sideaccording to the BroilingGuide.Turnthe food,then use the timesgivenfor the secondsideas a guideto the preferreddoneness.

n 5. Pressthe BROILpad. Preheating

BROIL the elementsis not necessary.

A (Seethe Commentscolumnin the BroilingGuide.)

6. Tappingthe BROILpad alternatesbetweenLO Broil(450°F.)and HI Broil(550°F.).

7. Press the STARTpad.

8. Whenbroilingis finishedpressthe CLEAWOFF pad. Servethe food immediately,and leavethe pan outsidethe ovento coolduringthe mealfor easiestcleaning.

NOTE: Boththe loweroven and the microwavefans may operateduringlong-termbroil.This is normal, and the fans may continueto run even afterthe oven is turnedoff.

Use of AluminumFoil

You can use aluminumfoil to line yourbroilerpan and broilerrack. However, you mustmoldthe foil tightlyto the rack and cut slits in itjust likethe rack.

Withoutthe slits,the foil willpreventfat and meatjuices fromdrainingintothe broilerpan. Thejuices couldbecomehot enoughto catchon fire. If you do not cut the slits,you are frying,not broiling.

Questionsand Answers

Q. Do I need to grease my broiler rack to prevent meat from sticking?

A.No. The broilerrack is designedto reflectbroiler heat,thuskeepingthe surfacecoolenoughto preventmeatfrom stickingto the surface. However,sprayingthe broilerrack lightlywith a vegetablecookingspraybeforecookingwill make clean-upeasier.

Q.When broiling, is it necessary to always use a rack in the pan?

A.Yes.Usingthe rack suspendsthe meatoverthe pan. As the meatcooks,thejuices fall into the pan, thus keepingthe meatdrier.Juicesare protectedby the rack and stay cooler,thus preventingexcessive spatterand smoking.

Q. Should I salt the meat before broiling?

A.No. Sak drawsout thejuices and allowsthemto evaporate.Alwayssalt aftercooking.Piercing meatwith a fork also allowsjuices to escape. Turnmeat with tongsinsteadof a fork.

Q.Why are my meats not turning out as brown as they should?

A.In someareas,the power(voltage)to the oven may be low.In thesecases,preheatthe broilelementfor 10minutesbeforeplacingbroilerpan with food in the oven.Checkto see if you are usingthe recommendedshelfposition.Broilfor the longest periodof time indicatedin the BroilingGuide. Turnthe food only onceduringbroiling.Youmay needto movethe food to a highershelfposition.

28

Page 28
Image 28
GE JKP66, JKP64, JKP65, 164D2966P127-I manual Use of AluminumFoil

164D2966P127-I, JKP65, JKP64, JKP66 specifications

The GE JKP66, JKP64, JKP65, and 164D2966P127-I are noteworthy models in the portfolio of General Electric, a company renowned for its innovation in various industrial sectors. These series of products primarily focus on providing advanced solutions that cater to both residential and commercial needs, particularly in kitchen appliances.

Starting with the GE JKP66 series, this model is heralded for its combination of elegance and functionality. It typically features a built-in wall oven design, offering flexibility in kitchen layout. It includes advanced cooking technologies like True European Convection, which promotes even baking by utilizing a third heating element and a fan that circulates hot air throughout the oven. This ensures that every dish is cooked uniformly, making it ideal for baking enthusiasts.

The JKP64 model emphasizes user-friendly interfaces coupled with digital controls, enabling precise temperature adjustments and cooking times. Additionally, it often comes with a self-cleaning option, saving users the hassle of manual scrubbing. The model is designed with high-quality materials, ensuring durability while also being aesthetically pleasing.

Similarly, the GE JKP65 model also boasts modern technology, including a smooth glass touch control panel that enhances the user experience. This model often showcases a spacious interior, allowing for larger meal preparations, which is perfect for family gatherings or entertaining guests. Furthermore, its halogen lighting provides excellent visibility, allowing users to monitor their cooking progress without having to open the door.

The 164D2966P127-I model is a versatile option that incorporates a combination of cutting-edge features. It emphasizes energy efficiency, aligning with modern demands for sustainable living. This model usually harnesses advanced heating elements to reduce cooking times while maximizing energy savings.

What sets these GE models apart is their commitment to innovation, durability, and energy efficiency, making them suitable for a variety of culinary tasks. The GE JKP series is designed with consumer needs in mind, incorporating state-of-the-art technology while ensuring ease of use. Whether you are a seasoned chef or a home cook, these models promise to elevate your cooking experience, blending seamlessly into your kitchen's aesthetics while offering top-tier performance.