u |
|
v | ~ORTANT SA~~ ~STRUCTIONS |
● |
|
| (coatinued) |
~Donotleavechtidrendon~hildren should notbe leftaloneor unattendedin areawhere applianceis in use.Theyshodd neverbe allowed to sitor standon anypartofthe appliance.
4Donot allowanyoneto ebb, stand or hang on the door.Theycoulddamagethecookingcenter,
●CAUTION:ITEMSOF~TEREST TO CHILDRENSHOULDNOTBESTOREDIN CAB~ETS ABOVEA COOK~G CENTER— CH~DRENCLIMBINGON~E COOK~G CENTERTOREACH~MS COULDBE SERIOUSLYINWRED.
●Donotleavepaperproducts,cookingutensils, or foodin theovenwhennotin use.
●Donotstoreor usecombustiblematerials, gasolineor otherflammablevaporsandliquids in the vicinityofthisor anyotherappliance.
4Donotletcookinggreaseor other flammablematerialsaccumulatein or nearthecookingcenter.
4Donotusewaterongreasefires.
Smotherfireor flame or use a multi- purpose dry chemical or
eTeachchildrennot to play withthe controh or any other part of the cookingcenter.
4Neverleavethe ovendoor open whenyou are not watchingthe oven,
Flame in the oven can be smotheredcompletely by closing the oven door and turning the oven off or by usinga
*Neverwear loosefittingor hanginggarments whileusingthisapplianceBecarefulwhen. reachingforitemsstoredovertheoven. Flammablematerialcouldbe ignitedif brought in contactwithhotheatingelementsandmay causesevereburns.
●Useonlydry potholde~moist or
damppotholdersonhotsurfacesmay
resultin burnsfromsteam,Donotlet potholderstouchhotheatingelements,Donot usea towelor otherbulkycloth,Suchclothscan
catch fire on a hot heating element.
●Always keepdishtowel%dishcloths,pot holders,andotherhens a safedistancefrom yourcookingcenter.
*Alwayskeepwoodenspoonsandplastic utensilsandcannedfooda safedistanceaway fromyourcookingcenter.
●Alwayskeepcombustiblewallcoverings, curtainsor drapesa safedistancefrom yourcookingcenter.
4Donotstoreflammablematerialin an ovenor nearthecookJngcenter.
●Donottouchtheheatingelementsor the interiorsurfaceoftheoven.Thesesurfacesmay be hotenoughto burneventhoughtheyaredark in color.Duringandafteruse,do nottouch,or let clothingor otherflammablematerialscontactany interiorareaof theoven;allowsufficienttimefor coolingfirst.
Potentiallyhot surfacesincludetheoven ventopenings,surfacesneartheopenings, crevicesaroundtheovendoor,andtheedgesof thedoorwindow,
Remember:Theinsidesurfaceof theovenmay behot whenthedooris opened,
4Whencookingpork,followthedirections exactlyandalwayscookthemeatto an internal temperatureof at least 170°FThisassuresthat,. in theremotepossibilitythattrichinamaybe presentin themeat,it willbe killedandthe meat willbe safeto eat.
4
