RADIANT MODULE
(continued)
CAUTION
SURFACE COOKING
OFF CENTER
•Never cook directly on the glass. Always use cookware.
•Always place the pan in the center of the surface unit you are cooking on.
DRAGGING
CUTTING
• Do not slide cookware across the cooktop because it can scratch
the
• Do not use the surface as a cutting board
Plastic and Sugary Spillovers
Sugary spillovers (such as jellies, fudge, candy syrups) or melted plastics can cause pitting of the surface of your module (not covered by the warranty) unless the spill is removed while still hot.
Special care should be taken when removing hot substances. Follow the instructions in the Care and Cleaning section carefully.
GRILL MODULE
You can enjoy delicious grilled food year ’round, prepared in the convenience of your own kitchen.
Separate heating elements can be set at different temperatures, allowing you to use half the cooking surface to grill meat and the other half to prepare potatoes or other vegetables, for a complete meal.
How to Insert the Grill Module
1. Make sure the grease collector jar is in place beneath the cooktop.
2.Fit the reflector pan in the
cooktop. The slots in the pan permit grease to drain into the jar. Keep the slots open at all times.
3.Make sure all controls are turned to OFF. Hold the heating element with the plug facing the side of the cooktop and level with the surface. Insert the plug into the cooktop outlet as far as it will go. (Do not force.) The heating element support should rest on the ledge of the reflector pan.
4.Place the grill grate on the reflector pan over the heating element. The grate should be seated properly on the reflector pan.
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