CONVECTION BAKING
(upper oven only)
Adapting Recipes For Convection Baking
As a general rule, reduce the temperature by 25°F. for convection baking. For more specific instructions, follow the guidelines in the Convection Cookbook.
Preheating is not necessary with foods having a bake time of over 15 minutes.
Check foods for doneness at the minimum suggested cooking time.
Use p~n size recommended in the recipe.
For more information on adapting recipes, see the Convection Cookbook,
Multi-Shelf Baking
Because heated air is circulated evenly throughout the oven, foods can be bukcd with excellent results on two or three shelves at a time.
When baking on three |
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shelves, place one shelf |
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in the bottom (A) position, |
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one on the third (C) | Q |
position find one in the | Q |
fifth (E) position. | |
| o |
NOTE: When convection baking with only one shelf, follow the shelf positions recommended in Oven Shelves in the Regular Baking section.
CAUTION: Be very careful not to burn your hand on the door when using a shelf in the lowest position (A).
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How to Set Your Oven for Convection Baking
Your double oven has controls for the upper oven and the lower oven. Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF,
COOK TIME, STOP TIME, OVEN LIGHTS, INCREASE and DECREASE pads can be used for either oven.
To avoid possible burns, place the shelves in the correct position before you turn the oven on.
n1. Press the CONVECTION BAKE pad.
CONVECTION
BAKE
2.Press the INCREASE or DECREASE pad. The last oven set temperature appears in the display, Continue pressing until the desired temperature is displayed.
The oven will start automatically, The word “ON” and “1 00”’” will be displayed. As the oven heats up, the display will show the changing temperatures. When the oven reaches the temperature yOLI set,
a tone wi 11 sound.
n | 3. Press the CLEAR/OFF pad when | |
baking is finished. | ||
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w
NOTE:
●You wil 1 hear a fan while cooking with this feature. The fan will stop when the door is opened but [he heat will not turn off.
●A second fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.
To change the oven temperature during the Convection Bake cycle, press the CONVECTION BAKE pad and then the INCREASE or DECREASE pad to get the new temperature.
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