![CAm AND CLEANING](/images/new-backgrounds/66743/6674367x1.webp)
CAm AND CLEANING
Proper care and cleaning are important so your oven will give you efficient and satisfactory service. Follow these directions carefully in caring for your oven to assure safe and proper maintenance.
BE SURE ELECTRICAL POWER IS OFF BEFORE CLEANING
ANY PART OF THE OVEN.
Broiler Pan and Grid |
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After broiling, remove the broiler pan and grid from |
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the oven. Remove the grid from the pan. Carefully |
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pour out ~re:lse from the pan into a proper container. |
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Wash and rinse the broiler pan and grid in hot water | - | |||||
with a | ||||||
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If food has burned on, sprinkle the grid with |
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detergent while hot and cover with wet paper |
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towels or a dishcloth. Soaking the pan will remove |
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The broiler pan and grid may be cleaned with a |
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commercial oven cleaner. |
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Both the broiler pan and grid can also be cleaned in |
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the dishwasher. |
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Do not store a soiled broiler pan and grid anywhere |
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in the oven. |
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Do not clean the broiler pan and grid in the self- |
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cleaning oven. |
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Oven Shelves and Convection Roasting Rack |
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Clean the oven shelves and the convection roasting |
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rack with an abrasive cleanser or steel wool. After |
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cleaning, rinse the shelves and rack with clean water |
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and dry with a clean cloth. |
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NOTE: The oven shelves and convection roasting |
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rack may be cleaned in the |
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However, the shelves may darken in color, lose their |
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luster and become hard to slide if cleaned during the |
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Wipe the shelf supports with cooking oil after self- |
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cleaning to make the shelves slide more easily. |
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