USING YOUR OVEN
1 )re Using Your Oven
1.Look at the controls. Be sure you understand
how to set them properly. Read over the directions for the Oven Controls so you understand how to use them.
2.Check the inside of the oven. Look at the shelves. Take a practice run at removing and replacing them properly, to give sure, sturdy support.
3.Read over the information and tips that follow.
4.Keep this guide handy so you can refer to it, especially during the first weeks of using your new oven.
NOTE:
●You may notice a “burning” or “oily” smell the first few times you turn your oven on. This is normal in a new oven and will disappear in a short time. To speed the process, set a
●A fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.
Oven Shelves
The shelves are designed with
When placing cookware on a shelf, pull the shelf out
to the “stop” position. Place the cookware on the s~lf. then slide the shelf back into the oven. This wil]
nate reaching into the hot oven.
To remove the shelves from the oven, pull them toward you, tilt the front end upward and pull the
shelf out.
,
To replace, place the shelf on the shelf support with
the | ((c)tztilzltec[ 17P.T[ /lclge) |
up and toward the rear of the oven. Tilt up the front
and push the shelf toward the back of the oven until it ~c~es past the bump on the shelf. support. Then lower
the front of the shelf and push it all the way back.
NOTE: The shelves for the convection oven are 2 inches shorter than the regular oven shelves.
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