low to Set Delay Start and Automatic Stop
Quick Reminder:
1.Press the BAKE pad.
2.Press the INCREASE or DECREASE pad to select the oven temperature,
3.Press [he COOK TIME pad.
4.Press the INCREASE or DECREASE pad to set the Icngth of Cooking Time.
5.Press the STOP TIME pad.
6.Press the INCREASE or DECREASE pad until the desired Stop Time appears in the display.
To avoid possible burns, place the shelves in the correct position before you program the oven.
You can set the oven control to
For example: Let’s say it’s 2:()() and dinner time is shortly aft~r 7:00.
r |
| 1. Press the BAKE pad. |
|
BAKE
L
2. Press the INCREASE or A DEC~REASE pad until “325°”
is displayed. -
/@\
3.Press the COOK TIME pad.
NOTE: If your recipe requires preheating, you may need to add additional time to the length of the Cook Time.
4.Press the INCREASE pad until “3HR:OO” appears in the display. A Cook Time of 3 hours now appears in the display.
5. Press the STOP TIME pad.
❑:::; The display prompts you to set the Stop Time you want. It also shows
A the earliest Stop Time yoLl can set. In this example, “5:00” and “STOP TIME” appear in the display.
The control automatically sets the Stop Time by adding the Cook Time to the time of day. In this example, the time of day is 2:00 and the Cook Time is 3 hours. Adding 3 hours to the time of day equals 5:00.
6.Change the Stop Time from 5:00 to 7:00 by pressing the INCREASE pad until “7:00” and Stop Time appear in
@the display. The words “DELAY
A
LJ TIMED BAKE” appear in the display.
At 4:00, the oven will turn on automatically. The word “ON” and” 100°” will be displayed. The Cook Time will be&in to count down. As the oven heats up, the display will show the changing temperatures.
The oven will cook for the programmed 3 hOUrs and shut off automatically at 7:00.
7. At the end of Timed Bake, the display will show “OHR:OO COOK TIME” and the oven will turn off
oThe end of cycle tone will sound.
8. Press the CLEAR/OFF pad to clear
the display if necessary. Remove
CLEAR the food from the oven. Remember,
OFF even though the oven shuts off automatically, foods continue cooking after the controls are off.
NOTE:
●Foods that spoil easily such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
●A fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off
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