TIMED CONVECTION BAKING

 

 

 

(upper oven

only—continued)

 

 

How to Set Delay Start and Automatic Stop Convection Bake

 

 

 

 

 

 

 

 

5. Press the STOP TIME pad. The

 

Quick Reminder

 

 

 

 

 

STOP

 

display prompts yOLI to set the Stop

 

1. Press the CONVECTION BAKE pad.

 

 

 

 

TIME

 

Time you want. It also shows you the

 

2. Press the INCREASE or DECREASE pad to

 

A

 

earl iest Stop Time yOLI can set. In this

 

 

 

example, “5:00” and ‘STOP TIME’.

 

 

 

 

 

 

 

 

 

select the oven temperature.

 

n appear in the display.

 

3. Press the COOK TIME pad.

 

The control automatically sets the Stop Time by

 

4. Press the INCREASE or DECREASE pad to

 

 

 

adding the Cook Time to the time of day. In this

 

set the length of Cooking Time.

 

 

 

example, the time of day is 2:00 and the Cook Time is

 

5. Press the STOP TIME pad.

 

3 hours. Adding 3 hours to the time of day equals 5:00.

 

6. Press the INCREASE or DECREASE pad until

 

 

 

6. Change the Stop Time from 5:()() to

 

the desired Stop Time appears in the display.

 

 

 

7:00 by pressing the INCREASE pad

 

 

 

 

 

 

@

 

until “7:00” appears in the display.

To avoid possible burns, place the shelves in the

 

The words “DELAY TIMED CONV

A

BAKE” and “STOP TIME” appear in

correct position before you program the oven.

 

 

 

 

the display.

You can set the oven control to turn the oven on

 

 

At 4:00. the oven will turn on automatically.

automatically, cook for a specific length of time and

The word “ON” and “100°” will be displayed. The

turn off automatically.

Cook Time will begin to count down. The oven will

For example: Let’s say it’s 2:00 and dinner time is

continue

to cook for the programmed 3 hours and

shortly aft~r 7:00. The-recipe suggests 3 hours baking

shut ~)ff autolnatica]ly at 7:00.

 

 

 

time at 325°F. Here’s how:

7. At the end of Timed Convection Bake, the displuy

 

 

 

1. Press the CONVECTION BAKE pad.

 

CONVECTION

will show “OHR:OO, COOK TIME” and the oven

 

 

 

 

will turn off. The end of cycle tone will sound.

 

BAKE

 

 

 

 

 

8. Press the CLEAR/OFF pad to clear

n

 

 

 

 

 

 

 

 

 

 

 

CLEAR

 

the display if necessary. Remove

 

 

 

 

 

 

 

the food from the oven. Remember,

 

 

 

2. Press the INCREASE or

OFF

 

 

 

 

 

even though the oven shuts off

 

 

 

DECREASE pad until “325°”

 

 

automatically, foods continue

@

 

is displayed.

o cooking after the controls are off.

A

 

 

 

NOTE:

 

 

 

 

 

 

 

 

● You will hear a fan while cooking with this feature.

 

 

 

 

 

 

 

 

 

 

 

 

The fan will stop when the door is opened but the

 

 

 

 

 

 

heat will not turn off.

 

 

 

 

 

 

● A second fan may automatically turn on and off to

 

 

 

3. Press the COOK TIME pad.

cool internal parts. This is normal and the fan may

 

 

 

continue to run even after the oven is turned off,

 

C~~~EK NOTE: If your recipe requires

● Foods that spoil easily such as milk, eggs,

 

 

 

preheating, you may need to add

fish, stuffings, poultry and pork should not be

 

A

additional time to the length of the

allowed to sit for more than one hour before or

❑ Cook Time.

after cooking. Room temperature promotes the

4. Press the INCREASE pad until “3HR:OO” appears

growth of harmful bacteria. Be sure that the oven

light is off because heat from the bulb will speed

in the display. A Cook Time of 3 hours now

harmful bacteria growth.

appears in the display.

 

14

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Image 14
GE 164D2966P087, JTP54 Timed Convection Baking, How to Set Delay Start and Automatic Stop Convection Bake, Quick Reminder
Page 13 Page 15

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