GE 164D2966P087, JTP54, JTP55 warranty Timed Convection Baking, Stop, Clear

TIMED CONVECTION BAKING

		(upper oven	only—continued)
How to Set Delay Start and Automatic Stop Convection Bake
					5. Press the STOP TIME pad. The
	Quick Reminder
			STOP		display prompts yOLI to set the Stop
	1. Press the CONVECTION BAKE pad.
			TIME		Time you want. It also shows you the
	2. Press the INCREASE or DECREASE pad to		A		earl iest Stop Time yOLI can set. In this
					example, “5:00” and ‘STOP TIME’.
	select the oven temperature.		n appear in the display.
	3. Press the COOK TIME pad.		The control automatically sets the Stop Time by
	4. Press the INCREASE or DECREASE pad to
			adding the Cook Time to the time of day. In this
	set the length of Cooking Time.
			example, the time of day is 2:00 and the Cook Time is
	5. Press the STOP TIME pad.		3 hours. Adding 3 hours to the time of day equals 5:00.
	6. Press the INCREASE or DECREASE pad until				6. Change the Stop Time from 5:()() to
	the desired Stop Time appears in the display.				7:00 by pressing the INCREASE pad
			@		until “7:00” appears in the display.
To avoid possible burns, place the shelves in the					The words “DELAY TIMED CONV
			A		BAKE” and “STOP TIME” appear in
correct position before you program the oven.
					the display.
You can set the oven control to turn the oven on
			At 4:00. the oven will turn on automatically.
automatically, cook for a specific length of time and
			The word “ON” and “100°” will be displayed. The
turn off automatically.
			Cook Time will begin to count down. The oven will
For example: Let’s say it’s 2:00 and dinner time is
			continue	to cook for the programmed 3 hours and
shortly aft~r 7:00. The-recipe suggests 3 hours baking			shut ~)ff autolnatica]ly at 7:00.
time at 325°F. Here’s how:			7. At the end of Timed Convection Bake, the displuy
		1. Press the CONVECTION BAKE pad.
	CONVECTION		will show “OHR:OO, COOK TIME” and the oven
			will turn off. The end of cycle tone will sound.
	BAKE				8. Press the CLEAR/OFF pad to clear
n
			CLEAR		the display if necessary. Remove
					the food from the oven. Remember,
		2. Press the INCREASE or	OFF
					even though the oven shuts off
		DECREASE pad until “325°”			automatically, foods continue
@		is displayed.	o cooking after the controls are off.
A			NOTE:
			● You will hear a fan while cooking with this feature.
			The fan will stop when the door is opened but the
			heat will not turn off.
			● A second fan may automatically turn on and off to
		3. Press the COOK TIME pad.	cool internal parts. This is normal and the fan may
			continue to run even after the oven is turned off,
	C~~~EK NOTE: If your recipe requires		● Foods that spoil easily such as milk, eggs,
		preheating, you may need to add	fish, stuffings, poultry and pork should not be
	A	additional time to the length of the	allowed to sit for more than one hour before or
❑ Cook Time.			after cooking. Room temperature promotes the

4. Press the INCREASE pad until “3HR:OO” appears	growth of harmful bacteria. Be sure that the oven
	light is off because heat from the bulb will speed
in the display. A Cook Time of 3 hours now
	harmful bacteria growth.
appears in the display.

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