GE JVM1090, 49-40002, 164D3370P003 owner manual Cookware Tips, Non Heat-Resistant Glass

Cookware

Cookware		Microwave	Convection	Combination
Heat-Resistant Glass,		YES	YES	YES
Glass-Ceramic
(Pyrex, Fire King,
®	®
Corning Ware, etc.)
®
Ceramic (cookware		YES	YES	YES
with no metal trim)
Metal		NO	YES	NO
Non Heat-Resistant Glass		NO	NO	NO
Microwave-Safe Plastics		YES	NO	SOMETIMES*
Plastic Films and Wraps		YES	NO	NO
Paper Products		YES	NO	NO
Straw, Wicker and Wood		YES	NO	NO

*Use only microwave cookware that is safe to 400°F.

Cookware Tips

Convection Cooking

Metal pans are recom- mended for all types of baked products.

Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce crisper crust.

Shiny aluminum pans are better for cakes, cookies or muffins because these pans reflect heat and help produce a light, tender crust.

Use glass or glass-ceramic casserole or baking dishes for egg and cheese recipes because they are easier to clean.

Combination Cooking

Use glass or glass-ceramic baking containers. Do not use cookware with metal trim. It may cause arcing which can damage the cookware, the shelf or the oven.

Heat-resistant plastic microwave cookware (safe to 400°F.) may be used.

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