![Convection Temperature Cooking](/images/new-backgrounds/66643/6664357x1.webp)
Convection Temperature Cooking
CONVECTION
COOK
1 | 2 | 3 |
EXPRESS COOK | EXPRESS COOK | EXPRESS COOK |
4 | 5 | 6 |
EXPRESS COOK | EXPRESS COOK | EXPRESS COOK |
7 | 8 | 9 |
| 0 |
|
| DISPLAY ON/OFF |
|
START
PAUSE
Convection Cooking with the temperature probe…
Convection cooking with the temperature probe allows you to cook foods precisely to the degree of doneness desired, while the constantly circulating hot air assures even cooking and browning.
Use the shelf on the oven floor when convection cooking.
How to Convection Cook with the Temperature Probe
1Insert the probe in the food and attach it securely to the oven wall.
2Press Convection COOK.
3Enter the desired oven temperature.
4Enter the desired food temperature. Any food temperature from 90°F. to 199°F. may be programmed.
5Press START.
The temperature probe monitors the temperature of the food and turns the oven off automatically when the desired temperature is reached.
For Best Results
•Allow at least one inch between the pan and the walls of the oven.
•When converting your favorite recipe from regular oven cooking to convection cooking, lower the oven temperature
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