Operating Instructions
Time Features
Convection Cooking
CONVECTION
COOK
1 | 2 | 3 |
EXPRESS COOK | EXPRESS COOK | EXPRESS COOK |
4 | 5 | 6 |
EXPRESS COOK | EXPRESS COOK | EXPRESS COOK |
7 | 8 | 9 |
| 0 |
|
| DISPLAY ON/OFF |
|
START
PAUSE
What happens when Convection Cooking…
During convection cooking a heating element is used to raise the temperature of the air inside the oven. Any oven temperature from 225°F. to 450°F. may be programmed. A fan circulates the heated air throughout the oven, over and around the food, producing golden brown exteriors and rich, moist interiors.
Use the shelf on the oven floor when convection cooking.
How to Convection Cook
1Press Convection COOK.
2Enter the desired oven temperature.
3To preheat, press START. If you do not open the door within
30 minutes the oven will turn off automatically.
4When the temperature is reached, the oven signals. Place the food in the oven.
5Enter the desired cooking time.
6Press START.
If you do not want to preheat, skip steps 3 and 4.
For Best Results
•Allow at least one inch between the pan and the walls of the oven.
•When converting your favorite recipe from regular oven cooking to convection cooking, lower the oven temperature
Cooking Tip
Some foods cook faster using convection cooking than in regular oven cooking.
Resume Feature
If your foods are not quite done you can bake them for two more minutes at your previous settings using the Resume feature.
1Press Convection COOK.
2Press START.
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