Operating Instructions

Time Features

Convection Cooking

CONVECTION

COOK

1

2

3

EXPRESS COOK

EXPRESS COOK

EXPRESS COOK

4

5

6

EXPRESS COOK

EXPRESS COOK

EXPRESS COOK

7

8

9

 

0

 

 

DISPLAY ON/OFF

 

START

PAUSE

What happens when Convection Cooking…

During convection cooking a heating element is used to raise the temperature of the air inside the oven. Any oven temperature from 225°F. to 450°F. may be programmed. A fan circulates the heated air throughout the oven, over and around the food, producing golden brown exteriors and rich, moist interiors.

Use the shelf on the oven floor when convection cooking.

How to Convection Cook

1Press Convection COOK.

2Enter the desired oven temperature.

3To preheat, press START. If you do not open the door within

30 minutes the oven will turn off automatically.

4When the temperature is reached, the oven signals. Place the food in the oven.

5Enter the desired cooking time.

6Press START.

If you do not want to preheat, skip steps 3 and 4.

For Best Results

Allow at least one inch between the pan and the walls of the oven.

When converting your favorite recipe from regular oven cooking to convection cooking, lower the oven temperature 25–50°F. and check food at the minimum time.

Cooking Tip

Some foods cook faster using convection cooking than in regular oven cooking.

Resume Feature

If your foods are not quite done you can bake them for two more minutes at your previous settings using the Resume feature.

1Press Convection COOK.

2Press START.

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GE 49-40002, JVM1090, 164D3370P003 owner manual How to Convection Cook, For Best Results, Cooking Tip, Resume Feature

164D3370P003, 49-40002, JVM1090 specifications

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