GE JVM1090, 49-40002, 164D3370P003 owner manual Convection Broiling, How to Convection Broil

Operating Instructions

Time Features

Convection Broiling

BROIL

1	2	3
EXPRESS COOK	EXPRESS COOK	EXPRESS COOK
4	5	6
EXPRESS COOK	EXPRESS COOK	EXPRESS COOK
7	8	9
	0
	DISPLAY ON/OFF

START

PAUSE

What happens when Convection Broiling…

Broiling is cooking by intense top heat. The metal shelf must be in place on the shelf supports when convection broiling. Most fish and tender cuts of meat can be broiled.

How to Convection Broil

Convection Broil—Place the broiler pan (spatter shield and drip pan) on top of the shelf.

1Press Convection BROIL once for HIGH (450°F.) or twice for LOW (425°F.).

2To preheat, press

START.

3When the temperature is reached, the oven signals. Place the food on the broiler pan and place it on the oven shelf. If the oven door remains closed, the oven will hold the temperature for

30 minutes and then shut off.

4Enter the desired broiling time.

5Press START.

If you do not want to preheat, skip steps 2 and 3.

Cooking Tips

•If meat has fat or gristle around the edge, cut vertical slashes through both about 2 inches apart. If desired, fat may be trimmed, leaving a layer about 1/8 inch thick. This will help keep spattering and smoking to a minimum.

•When using the broiler pan, be sure to use the spatter shield; otherwise, meat juices may become hot enough to catch fire.

•If you use aluminum foil to line the drip pan or spatter shield, you must mold the foil tightly to it. Cut slits in the spatter shield so fat and meat juices drain into the drip pan.

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