Combination Roast

ROAST

1

2

3

EXPRESS COOK

EXPRESS COOK

EXPRESS COOK

4

5

6

EXPRESS COOK

EXPRESS COOK

EXPRESS COOK

7

8

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0

 

 

DISPLAY ON/OFF

 

START

PAUSE

What happens in Combination Roast…

Combination Roast is similar to Combination Temperature Cooking. It uses both microwave and convection cooking as well as the temperature probe.

Use the shelf on the oven floor when combination roasting.

How to Combination Roast

1Insert the probe in the food and attach it securely to the oven wall.

2Press Combination ROAST once for medium or twice for well done.

3Press START.

When the programmed temperature is reached, the oven holds the food at that temperature for up to 1 hour.

Cooking Tips

The metal shelf must be on the oven floor during Combination Roast.

Place food in a glass dish on a trivet.

Just as in regular roasting, only tender roasts should be roasted by using the probe. Less tender roasts should be microwaved by time.

Insert the probe horizontally into the center meaty area not touching bone or fat. Make sure the handle does not touch the food or the top or sides of the oven.

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GE 49-40002, JVM1090, 164D3370P003 owner manual How to Combination Roast

164D3370P003, 49-40002, JVM1090 specifications

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