GE 164D3370P003, JVM1090, 49-40002 owner manual What happens when Combination Cooking…

Combination Cooking

COMBINATION

COOK

1	2	3
EXPRESS COOK	EXPRESS COOK	EXPRESS COOK
4	5	6
EXPRESS COOK	EXPRESS COOK	EXPRESS COOK
7	8	9
	0
	DISPLAY ON/OFF

START

PAUSE

What happens when Combination Cooking…

Combination cooking combines microwave cooking and convection cooking. The microwave energy cooks food quickly and convection circulation of heated air browns foods beautifully.

Use the shelf on the oven floor when combination cooking.

How to Combination Cook

1Press Combination COOK.

2Enter the desired oven temperature.

3To preheat, press START. If you do not open the door within 30 minutes the oven will turn off automatically.

4When the temperature is reached, the oven signals. Place the food in the oven.

5Enter the desired cooking time.

6Press START.

If you do not want to preheat, skip steps 3 and 4.

For Best Results

•Allow at least one inch between the pan and the walls of the oven.

•When converting your favorite recipe from regular oven cooking to convection cooking, lower the oven temperature 25–50°F. and check food at the minimum time.

Cooking Tips

•Do not use metal cookware with Combination Cook.

•Check the Cookware and Accessories section for correct cookware when combination cooking.

•Place meat in a glass dish on a trivet to collect juices and prevent spattering.

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