COO~NG BY TEMPEWTUm
(continued)
How to Temp Cook a Rolled Beef Rib Roast to Medium
Step 1: Insert temperature probe and attach probe securely in oven wall. Close the door.
Step 2: Touch TEMP
TEMP COOK COOWHOLD pad.
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START
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Step 5: Touch the START pad. If internal temperature of the roast is less than 90°F., display will show “COOL”; if temperature is 90°F. or above, display shows temperature counting up.
Step 3: Touch 1,6 and 0 for 160°F.
Step 4: Touch POWER
LEVEL pad. Touch 5 for
Step 6: When 160°F. i s reached, the oven will sound and display “Hold.” T‘he oven will then hold the temperature.
POWER medium power.
LEVEL
CLEAR
Step 7: Touch the CLEAR/OFF pad to stop
Cooking Tips
the cycle.
OFF
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Step 8: Remove probe and food from the oven.
●Use a lower power level; foods will heat more evenly though requiring more time.
●Be sure frozen food has been completely defrosted before inserting probe. Probe may break off if used in frozen foods.
“Cover foods loosely for moisture control and quick, even heating.
Questions and Answers
Q. Are there any foods I can’t Temp Cook?
A. Yes. Delicate butter icings, ice cream, frozen whipped toppings, etc., soften rapidly at warm temperatures. Batters, doughs and frozen foods are also difficult to cook precisely with the probe. It’s best to Time Cook these foods.
Q. Why did “PRObE” flash on the display after I touched the START pad?
A. “PRObE” will flash if you don’t seat the cable end of the probe securely into the receptacle in the oven wall or if you touch the TEMP COOK/HOLD pad and forget to use the probe.
Q. Can I leave my probe in the oven if it’s not inserted in food?
A. No, if it touches the oven wall, it may damage the oven.
Q. Can I Temp Cook different portions of food at different temperatures?
A. Yes. The temperature probe gives you the freedom to cook different portions of food at different temperatures to suit individual eating styles. Simply place probe in food and change temperature setting as needed.
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