AUTO DEFROST GU~E
1.Unwrap item being defrosted.
2.Place roasts and whole poultry on trivet in
RECOMMENDED
FOODS
MIN.-MAX.
WEIGHT
INSTRUCTIONS
STAND TIME
Chops | I 0.1 | I | Separate, turn over and shield where necessary. | I | 5 minutes |
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Frankfurters, | Sausaze | I |
Ground Meat | I | |
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Beef Patties |
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0.1 | lbs. |
| Separate andremove defrosted pieces. | I | 2 minutes | |||
0.1 | lbs. | I | Turn over, remove defrosted areas and | I | 5 | minutes | ||
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| break apart. |
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0.1 | lbs. |
| Turn over and separate patties. Remove |
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| 5 | minutes | |
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| defrosted pieces. |
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Roast
Ribs
I0.1- 6.0 lbs. I
0.I
Turnover and shield.
Separate, turn over and remove defrosted pieces. Shield if necessary.
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5 minutes
Steak
Stew
Whole Chicken
I O.1
I 0.1
0.1 | Turn over and shield. |
I5minutes
1 5minutes
10minutes; run cold water in cavity.
Turkey Breast | 0.1 | lbs. | Turn over and shield. | 20 minutes in | ||
(breast side up) |
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| refrigerator |
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Chicken Pieces | 0.1 | lbs. | Separate and remove defrosted pieces. | 5 minutes | ||
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| 10 minutes; |
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Cornish hens (whole) | 0.1 | lbs. | Turn over and shield where necessary. | |||
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| run cold water |
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| in cavity. |
Cornish hens (s~lit)
Fish fillets
Shrimp, scallops
Whole fish
I O.1
I 0.1
I 0.1
(). 1 | Turn over and shield tail and head. |
I 5 minutes
15minutes
15minutes
5 minutes;
hold under cold running water.
Edges or thin areas of meat will defrost more rapidly than other areas. After first or second signal, shield warm areas with small pieces of foil.
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