GE JVM139K warranty Coo~G Gu~E, Vegetables continued, Amount, Power Level, Time, Commenk

COO~G GU~E

(continued)

Vegetables (continued)

Vegetable	Amount	Power Level		Time	Commenk
Asparagus (continued)
(fresh spears)	I lb.	Meal-High (7)		8 to 10 min.	In I fi-qt. oblong glass baking dish, place
(frozen spears)	10-oz. package				1/4 cup water. Rotate dish after half of time.
		High (10)		6 to 8 min.	In I-qt, casserole.
Beans
(fresh green)	I lb. cut in half	High (10)		I 3 to 17 min.	In I fi-qt. casserole, place 1/2 cup water.
(frozen green)	10-oz. package	High (10)		7 to 9 min.	[n 1 -qt. casserole, place 2 tablespoons water.
(frozen lima)	10-oz. package	High ( 10)		7 to 9 min.	In 1 -qt. casserole, place 1/4 cup water.
Bee@
(fresh, whole)	1 bunch	High ( 10)		20 to 25 min.	In 2-qt. casserole, place 1/2 cup water.
Broccoli
(fresh cut)	1 bunch	High (10)		8 to 10 min.	In 2-qt. casserole, place 1/2 cup water.
(fresh spears)	( I X to 1 X lbs.)
	1 bunch	High ( 10)		10 to 13 min.	In 2-qt. oblong glass baking dish, place
(frozen, chopped)	( I X to I X lbs.)				1/4 cup water. Rotate dish after half of time,
	10-oz. package	High (10)		6 to 8 min.	In I-qt. casserole.
(frozen spears)	10-oz. package	High (10)		6 to 8 min.	In I -qt. casserole, place 3 tablespoons water.
Cabbage	1 medium head
(fresh)		High (10)		9 to 11 min.	In IX- or 2-qt. casserole, place 1/4 cup water.
	(about 2 Ibs.)
(wedges)		High ( 10)		8 to 10 min.	In 2-or 3-qt. casserole, place 1/4 cup water.
Carrots				7 to 9 min.	In I X-qt. casserole, place 1/4 cup water.
(fresh, sliced)	lb.	High (10)
(frozen)	O-oz. package	High (10)		6 to 8 min.	In l-qt. casserole, place 2 tablespoons water.
Cauliflower
(flowerets)	medium head	High (10)		10 to 14 min.	In 2-qt. casserole, place 1/2 cup water.
(fresh, whole)	medium head	High (10)		10 to 17 min.	In 2-qt. casserole, place 1/2 cup water.
(frozen)	()-oz. package	High (10)		6 to 8 min.	In I-qt. casserole, place 2 tablespoons water.
Corn	10-oz. package				In i-qt, casserole, place 2 tablespoons water.
(frozen kernel)		High (10)		5 to 8 min.
Corn on the cob	I to 5 ears	High (10)		4 to 5 min.	In 2-qt. oblong glass baking dish, place corn. If corn
(fresh)
				per ear	is in husk, use no water; if corn has been husked,
(frozen)					add 1/4 cup water. Rearrange after half of time.
	1 ear	High (10)		6 to 7 min.	Place in 2-qt. oblong glass baking dish.
	2 to 6 ears	High ( 10)		3 to 4 min.	Cover with vented plastic wrap. Rearrange after
				per ear	half of time,
Mixed vegetables				5 to 8 min.
(frozen)	10-oz. package	High (lo)			In 1 -qt. casserole, place 3 tablespoons water.
Peas				10 to 12 min.	In 1 -qt. casserole, place 1/4 cup water.
(fresh, shelled)	2 Ibs. unshelled	High (10)
(frozen)	1 ()-oz. package	High ( 10)		5 to 8 min.	In I -qt. casserole, place 2 tablespoons water.
Potatoes			10)		Peel and cut into 1 in. cubes. Place in 2-qt.
(fresh. cubed,	4 potatoes	High		12 to 14 min.
white)	(6 to 8 oz. each)		10)	3 to 5 min.	casserole with 1/2 cup water. Stir after half of time.
(fresh, whole,	I (6 to 8 oz. each)	High			Pierce with cooking fork, Place on paper towel
sweet or white)					on floor of microwave oven, 1 inch apart in
					circular arrangement. Let stand 5 minutes.
Spinach					In 2-qt. casserole, place washed spinach.
(fresh)	1 () to 16 OZ.	High ( 10)		6 to 8 min.
(frozen, chopped	10-oz. package	High (10)		6 to 8 min.	In l-qt. casserole, place 3 tablespoons water,
and leaf]
Squash	1 lb. sliced			5 to 7 min.	In I X-qt. casserole, place 1/4 cup water.
(fresh, summer		High (lo)
and yellow)
(winter, acorn	1 to 2 squash	High ( 10)		X to 11 min.	Cut in half and remove fibrous membranes.
or butternut)	(about I lb. each)				In 2-qt, oblong glass baking dish, place squash
					cut-side-down. Turn cut-side-up after 4 minutes.

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