Safety Instructions
Using the dishwasher.
Check the Water Temperature
The entering water should be at least 120°F and not more than 150°F for effective cleaning and to prevent dish damage. Check the water temperature with a candy or meat thermometer. Turn on the hot water faucet nearest the dishwasher, place the thermometer in a glass and let the water run continuously into the glass until the temperature stops rising.
Use Jet-Dry ® or Cascade Crystal Clear® Rinse Agent
Filling the Dispenser
The rinse agent dispenser holds 3.5 oz. of rinse agent. Under normal conditions, this will last approximately one month. Try to keep it full, but do not overfill.
1Make sure the dishwasher door is fully open.
2Turn the dispenser knob to the left and
lift it out.
Rinse Aid Setting
The amount of rinse agent released into the final wash can be adjusted. The factory setting is at the midpoint. If there are rings of calcium (hard water) spots on dishes, try a higher setting. If there is foaming, use a lower setting.
To adjust the setting:
Remove the dispenser cap; then turn the adjuster
3Add rinse agent until the indicator window looks full.
4Clean up any spilled rinse agent with a damp cloth.
Indicator
window
Dispenser cap
counterclockwise to increase the amount of rinse agent or clockwise to reduce
the amount of rinse agent.
Rinse agent adjuster
Troubleshooting Tips
Consumer Support
5Replace the dispenser cap.
Dish Preparation Prior to Loading
■ No prerinsing of normal food soil is required. | ■ Remove leafy vegetables, meat trimmings and |
■ Scrape off hard soils, including bones, toothpicks, | excessive amounts of grease or oil. |
| |
skins and seeds. | ■ Remove acidic food soils. |
■ Remove large quantities of any remaining food. |
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