Using the oven.
Do not place foods directly on the oven floor.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.
To preheat, set the oven at the correct temperature. The control will beep when the oven is preheated and the display will show your set temperature.
The preheat time will vary depending on the temperature setting.
Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one
pan, place the pans so each has at least 1″ (2.5 cm) to 11⁄2″ (3.8 cm) of air space
around it.
Aluminum Foil
Do not use aluminum foil on the bottom of the oven.
Never entirely cover a rack with aluminum foil. This will disturb the heat circulation and result in poor baking.
A smaller sheet of foil may be used to catch a spillover by placing it on a lower rack several inches below the food.
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Oven Moisture
As your oven heats up, the temperature change of the air in the oven may cause water droplets to form on the door glass. These droplets are harmless and will evaporate as the oven continues to heat up.
12
