Safety Instructions

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

SURFACE BURNERS

Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped and remain cool.

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions

Always use the LITE position when igniting the top burners and make sure the burners have ignited.

Never leave the surface burners unattended at high flame settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

Adjust the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.

Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders come near open flames when lifting cookware. Do not use a towel or other bulky cloth in place of a pot holder.

When using glass cookware, make sure it is designed for top-of-range cooking.

To minimize the possibility of burns, ignition of flammable materials and spillage, turn cookware handles toward the side or back of the range without extending over adjacent burners.

Carefully watch foods being fried at a high flame setting.

Always heat fat slowly, and watch as it heats.

Do not leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

If a combination of oils or fats will be used in frying, stir together before heating or as fats melt slowly.

Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

Do not operate the burner without all burner parts in place.

Use the least possible amount of fat for effective shallow or deep-fat frying. Filling

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the pan too full of fat can cause spillovers when food is added.

When preparing flaming foods under the hood, turn the fan on.

Do not use a wok on the cooking surface if the wok has a round metal ring that is placed over the burner grate to support the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. Also, it may cause the burner to work improperly. This may cause a carbon monoxide level above that allowed by current standards, resulting in a health hazard.

Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

Do not leave plastic items on the cooktop— they may melt if left too close to the vent.

Keep all plastics away from the surface burners.

To avoid the possibility of a burn, always be certain that the controls for all burners are at the OFF position and all grates are cool before attempting to remove them.

If range is located near a window, do not hang long curtains that could blow over the surface burners and create a fire hazard.

If you smell gas, turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a leak.

Always turn the surface burner controls off before removing cookware.

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GE PGS968 owner manual Surface Burners

PGS968 specifications

The GE PGS968 is a versatile and high-performing range that embodies advanced cooking technology and user-centric design. This model is a part of GE's Profile series, known for blending modern aesthetics with innovative features that cater to the demands of contemporary kitchens.

One of the standout features of the PGS968 is its dual-fuel capability. This means that it utilizes both gas for the cooktop and electric for the oven, providing users with the precision of gas cooking combined with the even baking of electric heat. With a total of five burners on the cooktop, the PGS968 offers flexible cooking options, including a powerful 20,000 BTU burner ideal for rapid boiling and sautéing. The inclusion of a simmer burner ensures that delicate sauces can be prepared with utmost care.

The oven is equipped with true European convection technology, which circulates hot air for even and consistent baking results. This feature helps to eliminate hot spots and guarantees that baked goods rise evenly, making it a favorite among baking enthusiasts. Furthermore, the oven offers a generous capacity, allowing users to cook large meals or multiple dishes simultaneously, which is perfect for family gatherings or entertaining guests.

Convenience is further enhanced by smart features, including Wi-Fi connectivity. This allows users to control their oven remotely through the GE Appliances app. Users can preheat their oven, monitor cooking progress, and receive notifications directly on their smartphones, making it easier to manage cooking tasks even while multitasking.

The PGS968 also contains a self-cleaning function, utilizing high temperatures to burn away food residue and grease. This feature minimizes manual cleaning efforts and ensures that the oven remains in pristine condition with minimal fuss.

Additionally, the design aspects include a sleek stainless steel finish that fits seamlessly into any modern kitchen decor. The user interface is intuitive, featuring easy-to-read control knobs and touch controls for effortless operation.

Overall, the GE PGS968 combines robust functionality with cutting-edge technology, making it an excellent choice for anyone looking to elevate their cooking experience. The balance of precision cooking, advanced features, and stylish design resonates with both amateur home cooks and culinary enthusiasts alike.