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Safety
Use
Use a griddle.
Use a
Suitable Cookware
Use quality cookware with heavier bottoms for better heat distribution and even cooking results. Choose cookware made of magnetic stainless steel, enamel coated cast iron, enameled steel and combinations
of these materials.
Some cookware is specifically identified by the manufacturer for use with induction cooktops. Use a magnet to test if the cookware will work.
Round pans give best results. Pans with warped or curved bottoms will not heat evenly.
For wok cooking, use a
Cookware “noise”
Slight sounds may be produced by different types of cookware. Heavier pans such as enameled cast iron produce less noise than a lighter weight
When using adjacent elements that are set at certain power level settings, magnetic fields may interact and produce a low whistle or intermitted "hum". These noises can be reduced or eliminated by lowering or raising the power level settings of one or both of the elements. Pans that completely cover the element ring will produce less noise.
A low “humming” noise is normal particularly on high settings.
Instructions Operating Instructions Care and
Do not place wet pans on the glass cooktop.
Do not use woks with support
rings on the glass cooktop.
For Best Results
■Do not place wet pans or lids on the cooking surface or induction rings.
■Do not place wet fingers on the glass cooktop. Wipe up spills on the controls with dry hands.
■Do not use woks with support rings. This type of wok will not heat on an induction element.
■Use only a
■Some special cooking procedures require specific cookware such as pressure cookers,
Cleaning Troubleshooting Tips
Use
on the glass cooktop.
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Consumer Support
