Cooking Times
■When speedcooking preprogrammed foods, you may see OPTIMIZING COOK TIME in the display several seconds after you press START/PAUSE. The oven automatically senses the electrical voltage level in your home and
adjusts the cooking time up or down for proper cooking.
Fan/Vent
■The fan will be on during cooking. At the end of cooking, the automatic fan may continue to run for a short time, and the display will read Oven is Cooling. The fan will automatically shut off when the internal parts of the oven have cooled.
■The oven vent will emit warm air while the oven is on.
Lights
■When the oven is on, light may be visible around the door or outer case.
■The halogen lights will dim and cycle on and off during a speedcook cycle, sometimes even at full power levels.
This is normal. The oven senses the heat level and adjusts automatically.
Oven Heat
■No preheating time is required during Speedcook cycles. The oven begins cooking immediately.
■The door and inside of the oven will be very hot. Use caution when opening the door and removing food.
■Do not use cookware or coverings made of paper, plastic, or foil when cooking during a speedcook cycle.
■When cooking for an extended period of time, the oven may automatically
reduce the power levels to maintain the appropriate level of oven heat.*
Sounds
■Clicks and a fan blowing are normal sounds during cooking. The relay board is turning components on and off.
*This occurs during speed cook only when the cavity temperature approaches 425°F.
To remind you that you have food in the oven, the oven will display COOK TIME COMPLETED and beep once a minute until you either open the oven door or press the CLEAR/OFF pad.
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