Cookie Sheets
As an added convenience for you when using your new convection oven, we have provided three cookie sheets. The cookie sheets provide uniform baking. They are dishwasher safe. They have an easy grip lip. They are durable and will not warp or rust.
Insulated cookie sheets are made of two layers of aluminum with an insulating layer of air. Aluminum is an oven baking metal. It is not however, a
Cookies should cool at least 2 minutes before removing them from the sheet.
Your insulated cookie sheets can be used for convection baking or regular baking. However, if you choose not to use Convection Bake for baking cookies and are baking on the insulated cookie sheets, you may find that the recommended baking time needs to be increased 3 to 5 minutes.
Oven Shelves
The shelves are designed with
When placing cookware on a shelf, pull the shelf out to the bump on the shelf support. Place the cookware on the shelf, then slide the shelf back into the oven.
This will eliminate reaching into the hot oven.
To remove the shelf | Bump |
from the oven, pull |
|
the shelf toward you, |
|
tilt the front end |
|
upward and pull the |
|
shelf out. |
|
To replace, place the shelf on the shelf support with the
extension of the
shelf) facing up and toward the rear of the oven. Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support. Then lower the front of the shelf and push it all the way back.
Shelf Positions
The oven has seven shelf supports identified in this illustration as A (bottom), B, C, D, E, F and G (top).
Shelf positions for cooking are suggested in the Convection Cooking, Baking, Roasting and Broiling sections.
G
F
E
D
C
B
A
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