Clearances & dimensions
The room should have good light and ventilation but be free from draughts.
The worktop | should be at least |
600mm deep, | & 30m m t hick to |
enable the cuto ut to b e m ade to the dimensions shown below.
A minimum distance of 40mm should be maintained be tween the hob a nd rear wall / combustible surface.
We recommend ceramic tiling for the rear wall directly behind the hob.
No sh elf or ov erhang of c ombustible material should be closer than 650mm above the hob.
Extractor or cooker hoods should only be fitted above the hob in accordance with the manufacturer’s instructions.
No com bustible m aterials o r flamma- ble liquids should be stored below the hob.
A minimum distance of 78mm should be maintained be tween the hob a nd any side walls / combustible surface.
Surfaces which are
rear wall
Sufficient l ength of ca ble sh ould be allowed so th e ho b can b e removed for servicing, but make sure it is routed away from the underside of the hob & does n ot g et tra pped d uring installa- tion.
Important: Ensure that you route all electrical ca bles a nd flex ible tu bing well clear of any adjacent heat source - eg; oven / grill.
|
| 53mm min |
|
| 555mm |
side wall | 103mm min | 485 |
| - | mm |
| 700 | |
| cutout | |
|
| |
|
| 600 hob - 600mm |
|
| 700 hob - 700mm |
wall unit |
| wall unit |
|
|
|
| This area must |
|
40mm | be kept clear | 40mm |
of combustible | ||
420 | materials | 650mm |
mm |
| |
|
| above level of |
|
| pan supports |
worktop |
|
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| 13 |
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