Using the oven.
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Safety
Before you begin…
The shelves have
When placing and removing cookware, pull the shelf out to the bump on the shelf support.
To remove a shelf, pull it toward you, tilt the front end up and pull it out.
To replace, place the end of the shelf (stop- locks) on the support, tilt up the front and push the shelf in.
Instructions
The oven has 4 shelf positions.
How to Set the Oven for Baking or Roasting
Press the BAKE pad.
Press the INCREASE or DECREASE pad to set the oven temperature.
To change the oven temperature during the Bake cycle, press the BAKE pad and set the new temperature.
The oven will start automatically. When the oven starts to heat, the changing temperature will be in the display.
Press the CLEAR/OFF pad when baking is finished.
Type of Food | Shelf Position |
Angel food cake and | A |
frozen pies (on cookie sheet) |
|
Bundt or pound cakes | B |
Biscuits, muffins, brownies, | B or C |
cookies, cupcakes, |
|
layer cakes, pies |
|
Casseroles | B or C |
Care and Cleaning
Preheating and Pan Placement
Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.
Press the PREHEAT pad.
Press the INCREASE or DECREASE pad to set the oven temperature.
Once the oven is preheated, it will signal. Place your food in the oven. The oven will automatically go on to baking.
Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 11⁄2″ from the front of the pan to the front of the shelf.
Installation
Troubleshooting
Instructions
Aluminum Foil
Never entirely cover a shelf with aluminum | A smaller sheet of foil may be used to catch |
foil. This will disturb the heat circulation | a spillover by placing it on a lower shelf |
and result in poor baking. | several inches below the food. |
Aluminum foil may be used to catch a spillover.
You can also use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.
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