Problem |
| Possible Causes | What To Do |
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Food does not |
| Oven controls improperly set. | • See the Using the oven section. |
broil properly |
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| Door not open to the broil stop | • See the Using the oven section. |
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| position as recommended. |
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| Improper shelf position | • See the Broiling guide. |
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| being used. |
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| Food being cooked in a hot pan. • Use the broiling pan and grid that came with your | |
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| range. Make sure it is cool. |
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| Cookware not suited for broiling. | • Use the broiling pan and grid that came with your |
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| range. |
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| Aluminum foil used on the | • See the Using the oven section. |
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| broiling pan and grid has |
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| not been fitted properly and |
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| slit as recommended. |
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| In some areas the power | • Preheat the broil element for 10 minutes. |
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| (voltage) may be low. | •Broil for the longest period of time recommended in |
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| the Broiling guide. |
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Oven temperature too |
| Oven thermostat | •See the Adjust the oven |
hot or too cold |
| needs adjustment. | yourself! section. |
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Oven control, clock and |
| Plug on range is not completely | • Make sure electrical plug is plugged into a live, properly |
timer do not work |
| inserted in the electrical outlet. | grounded outlet. |
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| A fuse in your home may be | • Replace fuse or reset circuit breaker. |
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| blown or the circuit breaker |
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| tripped. |
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| Oven controls improperly set. | •See the Using the clock and timer section. |
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Oven will not |
| The oven temperature is too | • Allow the range to cool to room temperature and |
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| high to set a | reset the controls. |
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| Oven controls improperly set. | • See the Using the |
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“Crackling” or |
| This is the sound of the metal | • This is normal. |
“popping” sound |
| heating and cooling during both |
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| the cooking and cleaning |
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| functions. |
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Excessive smoking |
| Excessive soil. | •Press the CLEAR/OFF pad. Open the windows to |
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| rid the room of smoke. Wait until the LOCKED light |
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| goes off. Wipe up the excess soil and reset the |
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| clean cycle. |
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Oven door will |
| Oven too hot. | •Allow the oven to cool below locking temperature. |
not unlock |
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Oven not clean after a |
| Oven controls not properly set. | • See Using the |
clean cycle |
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| Oven was heavily soiled. | •Clean up heavy spillovers before starting the clean | |
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cycle. Heavily soiled ovens may need to
29
Safety Instructions | ||
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Instructions | Operating | |
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Care and Cleaning | ||
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Instructions | Installation | |
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Troubleshooting Tips | ||
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Customer Service | ||
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