RTC1700SS Manual 10/2/03 4:06 PM Page 11
English
Baking:
The bottom heating elements and the upper U-shaped heating
elements cycle on and off to maintain the selected temperature.
Convection baking is very consistent and even. The oven heats quickly, so preheating is not necessary. The fan circulates hot air around the food making baked goods rise quickly and evenly. Most baked goods are placed on the rack facing up in the lowest rack position. In many convection ovens, it is necessary to lower the baking temperature to achieve acceptable results. The Commercial Convection Oven has been designed for easy use. Lowering the baking temperature is not necessary. Follow package or recipe directions for best results.
The Commercial Convection Oven is designed to hold a
When used as the BAKING PAN, it should be placed on the OVEN RACK.
1.Place the OVEN RACK in the lowest rack position facing up.
2.Place the BAKING PAN on the center of the OVEN RACK.
3.When baking in a
4.Set TEMPERATURE CONTROL to the recommended temperature.
5.Set FUNCTION CONTROL to BAKE.
6.Set ELECTRONIC TIMER according to recipe directions.
7.Check baked goods
Recommended Baking Temperatures
Cakes: | |
Cheesecake: | 300˚F |
Quick Bread: | 375˚F |
Muffins: | 400˚F |
Pies: | 425˚F |
Cookies (large): | 350˚F |
Cookies (jumbo): | 325˚F |
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