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Haier RTC1700SS user manual Broiling, Rotisserie Chart, English, maximum temperature in the oven

Models: RTC1700SS

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ROTISSERIE CHART:

RTC1700SS Manual 10/2/03 4:06 PM Page 16

English

Use the following chart as a guide for rotisserie roasting. Use a reliable meat thermometer for the most accurate results. Roasts should stand for 10 to 15 minutes before carving. During this time they will continue to cook, increasing the meat thermometer reading by approximately 10˚F.

ROTISSERIE CHART:

Type	Weight	Temperature Setting	Cooking Time


Chicken	3-4 lb.	450˚	11/2 - 2 hr.
	4-8 lb.	450˚	2 - 21/2 hr.

Pork Roast	4-6 lb.	450˚	11/2 - 2hr.

Roast Beef	3-5 lb.	450˚	11/2 hr. (rare)
			13/4 hr. (med.)
			2 hr. (well)

Cornish Hens-2	1.5 lb. each	450˚	1 hr.

Smoked Ham	4-5 lb.	450˚	11/2 - 2 hr.
Boneless

Broiling:

The top heating elements cycle on and off to maintain the

maximum temperature in the oven.

In the Commercial Convection Oven, it is not necessary to turn food because the fan circulates the hot air around the food. The food must be placed on the BROILING/ROASTING RACK fitted into the DRIP/BAKING PAN to allow the circulation of air.

If browner meats are desired, brush the surface with Worcestershire sauce or browning and seasoning sauce. Barbecue or other sweet sauces should be brushed on during the last 15 minutes of broiling. They will burn if applied too early in the cooking.

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Haier RTC1700SS user manual Broiling, Rotisserie Chart, English, The top heating elements cycle on and off to maintain the

Contents

RTC1700SS Model #Commercial Convection Oven with Rotisserie User ManualEnglish 1. Read all instructionsIMPORTANT SAFEGUARDS English warranty serviceSAVE THESE INSTRUCTIONS FOR COMMERCIAL USEImportant Safeguards PAGE17-32 Table Of ContentsEnglish Convection CookingEnglish Principal Parts and Functionsoperating on this circuit Before Using Your Convection OvenEnglish IMPORTANT Be sure that this is the only applianceEnglish Using Your Convection OvenCAUTION Appliance surfaces are hot during and after use OperationCooking Containers EnglishEnglish elements cycle on and off to maintain the selected temperatureRecommended Baking Temperatures BakingSLOW COOKING DefrostingEnglish Proofing Bread Doughtemperature Bake/ExtraRoasting maintain temperaturePork 350˚ ROASTING CHART Roasting times are per poundEnglish Beef 350˚The top heating elements cycle on and off to maintain the Rotisserie Roastingmaximum temperature in the oven EnglishEnglish ROTISSERIE CHARTBroiling maximum temperature in the ovenBeef BROILING CHARTEnglish CAUTION DO NOT leave the oven unattended during BroilingCare and Cleaning Replacing the Light BulbEnglish BLUEBERRY CORN MUFFINS RecipesEnglish OATMEAL RAISIN MUFFINSEnglish PUMPKIN’N PEAR BREADSOUR CREAM CHOCOLATE CAKE 3 tart cooking apples, peeled and thinly sliced 1 cup sugar EnglishSTRAWBERRY APPLE PIE 1 pint strawberries, hulled and slicedEnglish CHOCOLATE SWIRLED CHEESECAKEJUMBO CHOCOLATE AND VANIL LA CHIP COOKIES English HOLIDAY TURKEYFRUITY SMOKED HAM AND YAM DINNER APPLE AND BREAD STUFFED ROASTED CHICKEN WITH ROASTED NEW POTATOES EnglishPORK LOIN EnglishCORN BREAD STUFFED TURKEY’N BEEF MEATROAST BEEF WITH TWICE-BAKED CHEESY POTATOES EnglishMOROCCAN-STYLE LEG OF LAMB WITH COUSCOUS AND VEGETABLES EnglishEnglish BOW TIE PASTA AND CHICKEN CACCIATORE CASSEROLECHICKEN POT PIE English MEXICAN TACO PIECHEESY RICE AND VEGETABLE MEDLEY FRIED CHICKEN EnglishSOUTH OF THE BORDER OVEN TURKEY, VEGETABLECHICKEN EnglishHERB MARINATED BROILED BONELESS BARBECUEDEnglish BROILED STUFF SALMON WITH LEMON BUTTERBROILED BREADED FISH FILLETS English HONEY MUSTARD SPIT ROASTED CHICKENBARBECUE BEEF ROAST English SPICY SLOW-COOKED TWO BEAN AND SAUSAGE SOUPPOT ROAST DINNER Cook’s Notes EnglishRTC1700SS Manual 10/2/03 406 PM Page Limited Warranty EnglishFull ONE year Haier America New York, NY DATED PROOF OF PURCHASE REQUIRED FOR WARRANTY SERVICE 115V, 60 HzRTC1700SS Issued Aug Do Not Return This Product To The Store