Haier RTC1700SS Broiling Chart, English, CAUTION DO NOT leave the oven unattended during Broiling

RTC1700SS Manual 10/2/03 4:06 PM Page 17

English

1.Remove the DRIP/BAKING PAN, and BROILING/ROASINT RACK from the oven.

2.Place the OVEN RACK facing down in the middle position.

3.Set TEMPERATURE CONTROL to 450˚F.

4.Set FUNCTION CONTROL to BROIL.

5.Set ELECTRONIC TIMER for 5 minutes to preheat the oven.

6.While the oven is preheating, place the BROILING/ROASTING RACK in the DRIP/BAKING PAN. Place the food to be broiled directly on the BROILING/ROASTING RACK, unless otherwise directed.

7.When the oven is preheated it will automatically shut off and the bell will ring.

8.Place the DRIP/BAKING PAN with the BROILING/ROASTING RACK and the food on the OVEN RACK and close the door.

9.Set the TIMER for the shortest time recommended. It is not necessary to turn food during broiling.

CAUTION: DO NOT leave the oven unattended during Broiling.

BROILING CHART:

Type	Weight/Thickness	Desired Doneness	Cooking Time
Beef:
Steak:	1 inch	Rare	18-20 min.
Porterhouse,		Medium	21-23 min.
Sirloin,		Well Done	24-28 min.
London Broil,
Top Round	6 ounces	Rare	15-17 min.
Hamburger	(1 inch)	Medium	18-21 min.
		Well Done	22-25 min.
Pork:
Chops	1 inch	Well Done	19-23 min.
Ribs	Cut in pieces	Well Done	30-35 min.
Sausage	Links	Well Done	25-30 min.
Chicken:	Pieces with skin	Well Done	20-25 min.
	Boneless Breasts	Well Done	12-15 min.
	Halves with skin	Well Done	30-40 min.
Fish:
Fillets	1/2 inch	Well Done	10-12 min.
Steaks	1 inch	Well Done	15-20 min.

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