RTC1700SS Manual 10/2/03 4:06 PM Page 26

English

ROAST BEEF WITH TWICE-BAKED

CHEESY POTATOES

4 to 6-pound boneless sirloin tip roast Worcestershire sauce

Garlic powder, paprika and dried onion to taste

8 medium-size baking potatoes (about 3 pounds)

4 ounces grated cheddar cheese

2 tablespoons Parmesan Cheese

1/2 cup sour cream

1/4 cup milk

1 teaspoon garlic powder

1 can of beef gravy or 1 envelope of gravy mix dissolved in 1 cup water

Rub the surface of the meat with Worcestershire sauce and then sprinkle with garlic, paprika, and dried onion. Calculate the approximate cooking time at 20-22 minutes per pound for rare,

23-24 minutes per pound for medium,

25-27 minutes per pound for well done. Place a meat thermometer in the thickest part of the roast. Place the potatoes on the rack around the roast. Set the oven to 350˚F. Slide the pan into rails at the bottom. Roast for 1 hour 20 minutes to 3 hours and 20 minutes. Check the meat thermometer reading occasionally. Continue to cook until the thermometer reads rare (120˚-130˚F), medium (140˚F) or well done (160˚-170˚F). After 1 hour, remove potatoes to a cut- ting board and allow to cool for about 15 minutes. Slice a small piece off the top of each potato. Scoop out the potato from the skins and place in a medium mixing bowl. Reserve skins. Add the cheese, sour cream, milk, and garlic powder to the mixing bowl. Blend, with a hand mixer, until the

mixture is smooth. Spoon the potato mixture in the potato skins, and sprinkle each with paprika. Place the prepared potatoes on the rack with the roast 30 minutes before the roast is done. Remove the roast to a cutting board and allow to stand about 10 minutes. Skim the fat from the juices that have accumulated in the drip tray. Pour the drippings into a small saucepan along with the prepared gravy. Cook for 5 minutes or until the gravy thickens. Pour the gravy into a pitcher and serve with the sliced beef.

Makes 8-12 servings, depending on the size of the roast

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Haier RTC1700SS user manual Roast Beef with TWICE-BAKED Cheesy Potatoes, Minutes per pound for medium

RTC1700SS specifications

The Haier RTC1700SS is a modern and stylish refrigerator designed to meet the needs of today’s consumers. This appliance combines efficiency with a sleek design, making it a valuable addition to any kitchen. With a total capacity of 17 cubic feet, it provides ample storage space for groceries, beverages, and meal prep essentials.

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The refrigerator is designed with a top-freezer layout, which allows easy access to fresh foods while keeping frozen items conveniently stored above. The spacious interior includes adjustable glass shelves that can be reconfigured to accommodate a variety of food items, from tall bottles to stacked leftovers. The clear crisper drawers are perfect for storing fruits and vegetables, helping to prevent spoilage and maintain freshness.

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In terms of cooling technology, the Haier RTC1700SS incorporates a frost-free freezer that eliminates the need for manual defrosting, saving both time and hassle. The interior lighting is LED, offering brighter illumination while consuming less energy compared to traditional incandescent bulbs.

Moreover, the refrigerator includes a temperature-control system that allows users to easily adjust settings according to their storage needs. This feature guarantees that various types of food are kept at their ideal temperatures.

In summary, the Haier RTC1700SS is not only a stylish refrigerator but also a practical choice for families. Its energy-efficient design, ample storage capacity, customizable shelving, and advanced cooling technologies make it an excellent option for those looking to balance functionality with modern aesthetics.