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RTC1700SS user manual Model #, Commercial Convection Oven with Rotisserie, User Manual
Models:
RTC1700SS
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ROASTING CHART Roasting times are per pound
Warranty
RTC1700SS Issued Aug
Care and Cleaning
elements cycle on and off to maintain the selected temperature
Safety
Before Using Your Convection Oven
Page 1
Image 1
RTC1700SS Manual 10/2/03 4:06 PM Page 2
Commercial Convection
Oven with Rotisserie
TEMP.
OFF
FUNCTION
TIME
ON
OFF
User Manual-
Model #
RTC1700SS
Page 2
Page 1
Image 1
Page 2
Contents
Commercial Convection Oven with Rotisserie
Model #
User Manual
RTC1700SS
1. Read all instructions
English
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS
warranty service
FOR COMMERCIAL USE
English
17-32
PAGE
Table Of Contents
Important Safeguards
English
Convection Cooking
English
Principal Parts and Functions
English
Before Using Your Convection Oven
IMPORTANT Be sure that this is the only appliance
operating on this circuit
English
Using Your Convection Oven
Cooking Containers
Operation
English
CAUTION Appliance surfaces are hot during and after use
Recommended Baking Temperatures
elements cycle on and off to maintain the selected temperature
Baking
English
English
Defrosting
Proofing Bread Dough
SLOW COOKING
Roasting
Bake/Extra
maintain temperature
temperature
English
ROASTING CHART Roasting times are per pound
Beef 350˚
Pork 350˚
maximum temperature in the oven
Rotisserie Roasting
English
The top heating elements cycle on and off to maintain the
Broiling
ROTISSERIE CHART
maximum temperature in the oven
English
English
BROILING CHART
CAUTION DO NOT leave the oven unattended during Broiling
Beef
Replacing the Light Bulb
Care and Cleaning
English
English
Recipes
OATMEAL RAISIN MUFFINS
BLUEBERRY CORN MUFFINS
PUMPKIN’N PEAR BREAD
English
SOUR CREAM CHOCOLATE CAKE
STRAWBERRY APPLE PIE
English
1 pint strawberries, hulled and sliced
3 tart cooking apples, peeled and thinly sliced 1 cup sugar
CHOCOLATE SWIRLED CHEESECAKE
English
JUMBO CHOCOLATE AND VANIL LA CHIP COOKIES
HOLIDAY TURKEY
English
FRUITY SMOKED HAM AND YAM DINNER
APPLE AND BREAD STUFFED ROASTED CHICKEN WITH ROASTED NEW POTATOES
English
CORN BREAD STUFFED
English
TURKEY’N BEEF MEAT
PORK LOIN
ROAST BEEF WITH TWICE-BAKED CHEESY POTATOES
English
MOROCCAN-STYLE LEG OF LAMB WITH COUSCOUS AND VEGETABLES
English
BOW TIE PASTA AND CHICKEN CACCIATORE CASSEROLE
English
CHICKEN POT PIE
MEXICAN TACO PIE
English
CHEESY RICE AND VEGETABLE MEDLEY
SOUTH OF THE BORDER OVEN
English
TURKEY, VEGETABLE
FRIED CHICKEN
HERB MARINATED BROILED
English
BONELESS BARBECUED
CHICKEN
BROILED STUFF SALMON WITH LEMON BUTTER
English
BROILED BREADED FISH FILLETS
HONEY MUSTARD SPIT ROASTED CHICKEN
English
BARBECUE BEEF ROAST
SPICY SLOW-COOKED TWO BEAN AND SAUSAGE SOUP
English
POT ROAST DINNER
English
Cook’s Notes
RTC1700SS Manual 10/2/03 406 PM Page
English
Limited Warranty
Full ONE year
RTC1700SS Issued Aug
DATED PROOF OF PURCHASE REQUIRED FOR WARRANTY SERVICE 115V, 60 Hz
Do Not Return This Product To The Store
Haier America New York, NY