RTC1700SS Manual 10/2/03 4:06 PM Page 24
English
APPLE AND BREAD STUFFED
ROASTED CHICKEN WITH
ROASTED NEW POTATOES
2 tablespoons butter or margarine
1 tart cooking apple, peeled and cut into chunks
1 onion, chopped
4 cups dry bread stuffing mix
1 cup applesauce or apple juice
Paprika, onion powder and garlic salt, to taste 8 New Potatoes
1 teaspoon browning and seasoning sauce or Worcestershire sauce
1/4 cup water
In a
that have accumulated in the pan. Pour the drippings into a small saucepan. Add about 1 tablespoon of cornstarch and browning and seasoning sauce dissolved in 1/2 cup of water to the drippings to thicken the gravy **. Cook for 5 minutes or until the gravy boils and thickens slightly. Pour the gravy into a pitcher and serve with the sliced chicken.
Makes 6 servings
*If the chicken is unstuffed roast 20 minutes per pound.
**If more gravy is desired add an envelope of chicken gravy mix dissolved in 1 cup of water or a can of prepared gravy to the drippings at this time.
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