Manuals / Haier / Kitchen Appliance / Oven

Haier user manual Cook’s Notes, English, RTC1700SS Manual 10/2/03 406 PM Page

Models: RTC1700SS

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RTC1700SS Manual 10/2/03 4:06 PM Page 35

English

Cook’s Notes

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Haier user manual Cook’s Notes, English, RTC1700SS Manual 10/2/03 406 PM Page

Contents

User Manual Model #Commercial Convection Oven with Rotisserie RTC1700SS1. Read all instructions EnglishIMPORTANT SAFEGUARDS FOR COMMERCIAL USE warranty serviceSAVE THESE INSTRUCTIONS EnglishTable Of Contents PAGE17-32 Important SafeguardsConvection Cooking EnglishPrincipal Parts and Functions EnglishIMPORTANT Be sure that this is the only appliance Before Using Your Convection OvenEnglish operating on this circuitUsing Your Convection Oven EnglishEnglish OperationCooking Containers CAUTION Appliance surfaces are hot during and after useBaking elements cycle on and off to maintain the selected temperatureRecommended Baking Temperatures EnglishProofing Bread Dough DefrostingEnglish SLOW COOKINGmaintain temperature Bake/ExtraRoasting temperatureBeef 350˚ ROASTING CHART Roasting times are per poundEnglish Pork 350˚English Rotisserie Roastingmaximum temperature in the oven The top heating elements cycle on and off to maintain themaximum temperature in the oven ROTISSERIE CHARTBroiling EnglishCAUTION DO NOT leave the oven unattended during Broiling BROILING CHARTEnglish BeefReplacing the Light Bulb Care and CleaningEnglish OATMEAL RAISIN MUFFINS RecipesEnglish BLUEBERRY CORN MUFFINSPUMPKIN’N PEAR BREAD EnglishSOUR CREAM CHOCOLATE CAKE 1 pint strawberries, hulled and sliced EnglishSTRAWBERRY APPLE PIE 3 tart cooking apples, peeled and thinly sliced 1 cup sugarCHOCOLATE SWIRLED CHEESECAKE EnglishJUMBO CHOCOLATE AND VANIL LA CHIP COOKIES HOLIDAY TURKEY EnglishFRUITY SMOKED HAM AND YAM DINNER English APPLE AND BREAD STUFFED ROASTED CHICKEN WITH ROASTED NEW POTATOESTURKEY’N BEEF MEAT EnglishCORN BREAD STUFFED PORK LOINEnglish ROAST BEEF WITH TWICE-BAKED CHEESY POTATOESEnglish MOROCCAN-STYLE LEG OF LAMB WITH COUSCOUS AND VEGETABLESBOW TIE PASTA AND CHICKEN CACCIATORE CASSEROLE EnglishCHICKEN POT PIE MEXICAN TACO PIE EnglishCHEESY RICE AND VEGETABLE MEDLEY TURKEY, VEGETABLE EnglishSOUTH OF THE BORDER OVEN FRIED CHICKENBONELESS BARBECUED EnglishHERB MARINATED BROILED CHICKENBROILED STUFF SALMON WITH LEMON BUTTER EnglishBROILED BREADED FISH FILLETS HONEY MUSTARD SPIT ROASTED CHICKEN EnglishBARBECUE BEEF ROAST SPICY SLOW-COOKED TWO BEAN AND SAUSAGE SOUP EnglishPOT ROAST DINNER English Cook’s NotesRTC1700SS Manual 10/2/03 406 PM Page English Limited WarrantyFull ONE year Do Not Return This Product To The Store DATED PROOF OF PURCHASE REQUIRED FOR WARRANTY SERVICE 115V, 60 HzRTC1700SS Issued Aug Haier America New York, NY