RTC1700SS Manual 10/2/03 4:06 PM Page 32
English
BROILED STUFF SALMON WITH
LEMON BUTTER
2
1/2 pound seafood salad chunks, chopped
1/2 cup flavored bread crumbs
1/4 cup olive oil
2 tablespoons lemon juice
1/2 cup butter
1 teaspoon Dijon mustard
1/2 teaspoon chopped parsley
1/2 teaspoon chives
1/2 teaspoon dill
Set TEMPERATURE CONTROL to 450˚F and FUNCTION CONTROL to BROIL. Preheat for 20 minutes. Make a cut lengthwise down the center of the salmon. Combine the chopped seafood, bread crumbs, and olive oil. Stuff the salmon with the combined filling. Place the fish on the BROILING/ROASTING RACK over the DRIP/BAKING PAN. Slide the pan onto the OVEN RACK in the middle rack position facing down. Broil for
BROILED BREADED FISH FILLETS
8 flounder fillets, about 2 pounds total
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon dill
2 tablespoons flavored bread crumbs Lemon slices
Set TEMPERATURE CONTROL to 450˚F and FUNCTION CONTROL to BROIL. Preheat for 20 minutes. Combine the mayonnaise, mustard, lemon juice, and dill. Spray the DRIP/BAKING PAN with cooking oil spray. Place the fillets on the pan. Spread with mayonnaise mixture. Sprinkle the bread crumbs over the fish. Slide the pan onto the OVEN RACK in the middle rack position facing down. Broil for
Makes
Makes 4 servings
30