RTC1700SS Manual 10/2/03 4:06 PM Page 25

English

CORN BREAD STUFFED

TURKEY’N BEEF MEAT

PORK LOIN

LOAF DINNER

1 bag (6 ounces) corn bread stuffing mix

1 can (14 ounces) chicken broth

1 cup orange juice

2 tablespoons melted butter

1 bag (6 ounces) dried mixed fruit bits or assorted whole dried fruits, chopped

6 to 8 pound whole boneless loin of pork

1 envelope of pork gravy mix dissolved in 1 cup of water

Combine all ingredients except the pork and the gravy mix. Place the pork fat side down on a cutting board. Make slits 1 inch apart in the pork cutting

down to within a 1/2 inch of the fat to form a pocket for the stuffing. Be careful not to cut through. Spoon about 1/4 cup of the stuffing into each pocket. Place the roast directly on the BROILING/ROASTING RACK in the DRIP/BAKING PAN. Place a meat thermometer into the center of one of the pork slices. Calculate the approximate cooking time at 15 minutes per pound. Slide the pan into the rails. Set the oven to 350˚F. Roast 11/2 - 2 hours. The meat is done when the thermometer reaches 170˚F. Skim the fat from the juices that have accumulated in the drip pan. Pour these drippings into a small saucepan and add the gravy mix. Cook for 5 minutes or until the gravy boils and thickens slightly. Pour the gravy into a pitcher and serve with the sliced pork.

1 pound ground turkey

1/2 pound ground beef

1 egg

1/2 cup flavored bread crumbs

1 envelope (1.2 ounces) dried onion soup mix

1/3 cup catsup

1/4 cup water

3 slices American cheese Worcestershire sauce

3 slices pork or turkey bacon, cut in half

3 medium potatoes, cut in 1/8’s

2 medium onions, cut in 1/8’s

8 ounces baby carrots

Salt, pepper, herbs and spices, to taste

In a medium mixing bowl combine the meats, egg, bread crumbs, onion soup mix, catsup and water. Mix well and put 1/2 of the mixture on the DRIP/ BAKING PAN. Press the cheese in the center of the meat and cover with the remaining meat mixture. Form into an oblong loaf making so that the cheese is sealed into the meat. Sprinkle Worcestershire sauce over the meat. Place the bacon on the top of the meat loaf. Arrange the potatoes and vegetables around the meat loaf and sprinkle with salt, pepper, and additional herbs or spices, if desired. Place the pan on the rack in the lowest position with rack facing up. Set the oven to 350˚F. Bake for 50-60 minutes or until the meat loaf and potatoes are nicely browned.

Makes 6-8 servings

Makes 10-14 servings

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Haier RTC1700SS user manual Corn Bread Stuffed TURKEY’N Beef Meat Pork Loin Loaf Dinner
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RTC1700SS specifications

The Haier RTC1700SS is a modern and stylish refrigerator designed to meet the needs of today’s consumers. This appliance combines efficiency with a sleek design, making it a valuable addition to any kitchen. With a total capacity of 17 cubic feet, it provides ample storage space for groceries, beverages, and meal prep essentials.

One of the standout features of the Haier RTC1700SS is its Energy Star certification, which guarantees energy efficiency. This certification helps reduce energy consumption, resulting in lower utility bills while being environmentally friendly. The appliance utilizes advanced cooling technologies that maintain optimal temperatures, ensuring food stays fresh for longer.

The refrigerator is designed with a top-freezer layout, which allows easy access to fresh foods while keeping frozen items conveniently stored above. The spacious interior includes adjustable glass shelves that can be reconfigured to accommodate a variety of food items, from tall bottles to stacked leftovers. The clear crisper drawers are perfect for storing fruits and vegetables, helping to prevent spoilage and maintain freshness.

The exterior of the Haier RTC1700SS features an elegant stainless steel finish that not only provides a modern aesthetic but is also easy to clean. The reversible door adds versatility, allowing it to fit seamlessly into different kitchen layouts. The appliance also features sleek, integrated handles that enhance its contemporary look.

In terms of cooling technology, the Haier RTC1700SS incorporates a frost-free freezer that eliminates the need for manual defrosting, saving both time and hassle. The interior lighting is LED, offering brighter illumination while consuming less energy compared to traditional incandescent bulbs.

Moreover, the refrigerator includes a temperature-control system that allows users to easily adjust settings according to their storage needs. This feature guarantees that various types of food are kept at their ideal temperatures.

In summary, the Haier RTC1700SS is not only a stylish refrigerator but also a practical choice for families. Its energy-efficient design, ample storage capacity, customizable shelving, and advanced cooling technologies make it an excellent option for those looking to balance functionality with modern aesthetics.
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