Haier RTC1700SS user manual Operation, Cooking Containers, English

RTC1700SS Manual 10/2/03 4:06 PM Page 10

English

Operation:

CAUTION: Appliance surfaces are hot during and after use.

•The fan will operate for all functions, but the heating elements will operate differently.

•Be sure that the TEMPERATURE CONTROL is set on "•" before plugging the cord into the outlet for use and when unplugging after use.

•Set TEMPERATURE CONTROL and FUNCTION CONTROL before setting

ELECTRONIC TIMER

•The oven will only operate if the ELECTRONIC TIMER has been set to the desired time and the ON/OFF button has been pressed.

•For even cooking, always place foods in the oven with at least one inch of space on all sides to allow proper air circulation.

•Preheat the oven when using the broil function.

Cooking Containers:

•The DRIP/BAKING PAN included with the oven is suitable for cookies, rolls, biscuits, nachos, pork chops, etc.

•Most standard baking pans and casserole dishes are suitable for the Commercial Convection Oven. The oven allows you to bake 2 – 8" pie or cake pans, 1 – 9" or 10" pie or cake pan, 1 – 10" bundt or angel food cake pan, 1 – 12 cup muffin pan, 1 – 13" x 9" x 2" baking pan, 1 jelly roll pan, 2 loaf pans, or

1 – 14" x 9" cookie sheet.

•Choose bakeware made of metal, oven-proof glass or ceramic.

•Your Commercial Convection Oven is designed to hold a half-sheet pan.

•Many convenience foods are packaged in non-metallic containers suitable for use in microwave ovens as well as regular ovens. Check package directions to determine if the container is suitable for use in a regular oven.

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