Manuals / Haier / Kitchen Appliance / Oven

Haier RTC1700SS user manual Using Your Convection Oven, English

Models: RTC1700SS

1 36

Download 36 pages 10.03 Kb

Page 8

Using Your Convection Oven

RTC1700SS Manual 10/2/03 4:06 PM Page 9

English

Using Your Convection Oven

Please familiarize yourself with the following oven functions and accessories prior to the first use:

TEMPERATURE CONTROL: Choose the desired or recommended temperature up to 450˚F.

FUNCTION CONTROL: Select desired cooking function (Defrost, Bake/Extra,

Bake, Roast, Rotisserie, Broil).

ELECTRONIC TIMER: Press to set the ELECTRONIC TIMER according to the recipes. Then press OnOff to start cooking. When the time

HOUR MINUTE

has elapsed, a beep will sound and oven will shut off.

TIME

On

Off

NOTE: To pause cooking process, press OffOn during operation.

Press OffOn again to restart the cooking process.

NOTE: To cancel cooking process, press OnOff during operation and press until the display shows 0:00.

POWER-ON LIGHT: Illuminates when the oven is on.

OVEN RACK: Use in one of four positions

NOTE: OVEN RACK should always be facing up when placed in the lowest rack position.

Facing Up	Facing Down

DRIP/BAKING PAN: Slides into rails below the RACK POSITIONS in the oven for baking, roasting, broiling, and rotisserie roasting.

BROILING/ROASTING RACK: Fits into the DRIP/BAKING PAN for broiling and roasting.

7

Image 8

Haier RTC1700SS user manual Using Your Convection Oven, English

Contents

Model # Commercial Convection Oven with RotisserieUser Manual RTC1700SSIMPORTANT SAFEGUARDS English1. Read all instructions warranty service SAVE THESE INSTRUCTIONSFOR COMMERCIAL USE EnglishPAGE 17-32Table Of Contents Important SafeguardsConvection Cooking EnglishPrincipal Parts and Functions EnglishBefore Using Your Convection Oven EnglishIMPORTANT Be sure that this is the only appliance operating on this circuitUsing Your Convection Oven EnglishOperation Cooking ContainersEnglish CAUTION Appliance surfaces are hot during and after useBaking EnglishThe bottom heating elements and the upper U-shaped heating elements cycle on and off to maintain the selected temperatureDefrosting EnglishProofing Bread Dough SLOW COOKINGBake/Extra RoastingEnglish The bottom element and rear O-shaped element cycle on and off toROASTING CHART Roasting times are per pound EnglishBeef 350˚ Pork 350˚Rotisserie Roasting EnglishThe top heating elements cycle on and off to maintain the maximum temperature in the ovenROTISSERIE CHART BroilingEnglish The top heating elements cycle on and off to maintain theBROILING CHART EnglishCAUTION DO NOT leave the oven unattended during Broiling BeefEnglish Care and CleaningReplacing the Light Bulb Recipes EnglishOATMEAL RAISIN MUFFINS BLUEBERRY CORN MUFFINSSOUR CREAM CHOCOLATE CAKE EnglishPUMPKIN’N PEAR BREAD English STRAWBERRY APPLE PIE1 pint strawberries, hulled and sliced 3 tart cooking apples, peeled and thinly sliced 1 cup sugarJUMBO CHOCOLATE AND VANIL LA CHIP COOKIES EnglishCHOCOLATE SWIRLED CHEESECAKE FRUITY SMOKED HAM AND YAM DINNER EnglishHOLIDAY TURKEY English APPLE AND BREAD STUFFED ROASTED CHICKEN WITH ROASTED NEW POTATOESEnglish CORN BREAD STUFFEDTURKEY’N BEEF MEAT PORK LOINEnglish ROAST BEEF WITH TWICE-BAKED CHEESY POTATOESEnglish MOROCCAN-STYLE LEG OF LAMB WITH COUSCOUS AND VEGETABLESCHICKEN POT PIE EnglishBOW TIE PASTA AND CHICKEN CACCIATORE CASSEROLE CHEESY RICE AND VEGETABLE MEDLEY EnglishMEXICAN TACO PIE English SOUTH OF THE BORDER OVENTURKEY, VEGETABLE FRIED CHICKENEnglish HERB MARINATED BROILEDBONELESS BARBECUED CHICKENBROILED BREADED FISH FILLETS EnglishBROILED STUFF SALMON WITH LEMON BUTTER BARBECUE BEEF ROAST EnglishHONEY MUSTARD SPIT ROASTED CHICKEN POT ROAST DINNER EnglishSPICY SLOW-COOKED TWO BEAN AND SAUSAGE SOUP RTC1700SS Manual 10/2/03 406 PM Page Cook’s NotesEnglish Full ONE year Limited WarrantyEnglish DATED PROOF OF PURCHASE REQUIRED FOR WARRANTY SERVICE 115V, 60 Hz RTC1700SS Issued AugDo Not Return This Product To The Store Haier America New York, NY