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How to Use Your Oven
Baking and Traditional Cooking
1.Place oven rack in middle or low position depending on
food to be cooked.
When cooking pizza, place pizza
pan on top of rack with pizza pan legs aligned to drop into oven rack slots.
2.Set Temperature Knob to desired temperature.
3.Set Function Knob to BAKE.
4.Set Timer to 10 minutes or Stay On to preheat oven for 10 minutes.
5.Place food to be baked into oven.
6.Set Timer to desired time or to Stay On.
7.When finished, turn OFF. Unplug from outlet.
Warming and Reheating Tips
•Do not totally enclose foods in alu- minum foil. Foil can insulate foods and slow down heating.
•To reheat rolls or biscuits, place on baking pan and heat at 300ºF (150ºC) for 10 minutes.
•Reheat leftover roasts or casseroles at 350ºF (180ºC) for 20 to 30 minutes or until heated through.
Baking Tips
•The convection method cooks up to
•When first using, check to determine if time or temperature should be adjusted.
•Cooking time will vary considerably depending on the meat's thickness. Cook until thermometer inserted in the center of the meat registers desired doneness.
wWARNING
Fire Hazard
To reduce risk of fire, do not use oven cooking bags in this oven.
Pan Sizes
The following pans should fit your oven. To be sure, place the pan in the oven to check the fit before preparing the recipe.
28 x
9x
2
4
