Hamilton Beach 31195 Mini Meat Loaves, Minute Muffins, Minute Pizza, Raspberry-Pepper Glazed Ham

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Baking Recipes

Mini Meat Loaves

1 pound (450 g) lean ground beef

1 small onion, finely chopped

3⁄4 cup (175 ml) fresh bread crumbs

1 egg, beaten

1 tablespoon (15 ml) Parmesan cheese, grated

1 tablespoon (15 ml) fresh parsley, finely chopped

1⁄4 teaspoon (1.25 ml) salt

1⁄4 teaspoon (1.25 ml) pepper

To preheat oven, set Temperature Control Knob to 350ºF (180ºC); set Function Knob to Bake. Combine all ingredients and mix well. Divide mixture in a 6-cup muffin pan. Bake for 30 minutes or until done. Makes 4 to 6 servings.

Minute Muffins

1 cup (250 ml) self-rising flour

1⁄2 cup (125 ml) milk

2 tablespoons (30 ml) mayonnaise or sour cream

To preheat oven, set Temperature Control Knob to 450ºF (230ºC); set Function Knob to Bake. Stir together ingredients. Spoon into greased 6 cup muffin pan. Bake for 12 minutes or until done. Makes 6 muffins.

5 Minute Pizza

English muffins, split in half and	Grated mozzarella cheese
slightly toasted	Pepperoni slices
Pizza or spaghetti sauce

To preheat oven, set Temperature Control Knob to 450ºF (230ºC); set Function Knob to Bake. Place muffin halves on baking pan cut side up. Spread some sauce on top of each muffin. Sprinkle with cheese then top with pepperoni. Place pan in oven and bake for about 5 minutes or until cheese melts.

Raspberry-Pepper Glazed Ham

1 9 to 10-pound (4050 g – 4500 g) cooked bone-in spiral-cut ham

1 12-ounce (350 g) jar raspberry preserves

2 tablespoons (30 ml) white vinegar

1 tablespoon (15 ml) garlic, minced

1 tablespoon (15 ml) black pepper

2 tablespoons (30 ml) raspberry liqueur, optional

To preheat oven, set Temperature Control Knob to 350ºF (180ºC); set Function Knob to Bake.

Place oven rack in lowest position. Assemble broil rack in baking pan and place ham on rack. Prepare and heat ham according to package directions.

In a saucepan, combine raspberry preserves, white vinegar, garlic, black pepper, and raspberry liqueur, (optional). Cook on medium until small bubbles appear around edge. Brush half of glaze over ham 30 minutes before it is done. Bake for final 30 minutes. Reheat remaining glaze. Remove glazed ham from oven. Spoon remaining glaze over ham just before serving. Makes 20 servings.

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