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Hamilton Beach 33158 manual Spicy Nacho Cheese Sauce, Spicy Refried Bean Dip

Models: 33158

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Appetizers (Using Double Dish BOWLS in the CROCK)

840086500 Ev04 6/22/01 4:30 PM Page 10

Appetizers (Using Double Dish BOWLS in the CROCK)

Nacho Cheese Sauce

1(1-pound) block pasteurized processed cheese

2cups salsa

Spicy Nacho Cheese Sauce

1(1-pound) block pasteurized processed cheese

2cups salsa

1 (4-ounce) can sliced jalapeno peppers, do not drain

Cut cheese into thick slices. Pour salsa into both Double Dish bowls. Add cheese to each bowl. Stir peppers into one of the Double Dish bowls. Pour water in crock. Place bowls in crock.

Cover and cook:

High – 2 hours

Refried Bean Dip

2(16-ounce) cans refried beans

1(11⁄4-ounce) package taco seasoning mix

2cups shredded Monterey Jack cheese

Spicy Refried Bean Dip

2(16-ounce) cans refried beans

1(11⁄4-ounce) package taco seasoning mix

2cups shredded Monterey Jack cheese

1(4-ounce) can sliced hot chili peppers, drained

Mix beans, seasoning mix, and cheese and place into both Double Dish bowls. Stir peppers into one of the Double Dish bowls. Pour water in crock. Place bowls in crock.

Cover and cook:

High – 2 hours

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Hamilton Beach 33158 manual Spicy Nacho Cheese Sauce, Spicy Refried Bean Dip, Cover and cook High - 2 hours

Contents

Parts and Features Double Dish Slow CookerSlow Cooker Safety CleaningConsumer Safety Information Slow Cooker SafetyIMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONSCrock Capacity Parts and FeaturesControl Knob and Temperature Settings 1. Cover 2. Double Dish Bowls 3. Crock 4. Base 4. Control KnobHEAT SETTING How to Use Your Slow CookerBasic Cooking Chart/Hours Required Double Dish BowlsTo Use the Double Dish Bowls in the Crock To Use the Double Dish Bowls in the BaseIf You’ve Used a Slow Cooker Before Tips for Slow CookingIf You’ve NEVER Used a Slow Cooker If cooking soups or stews, leave aCrock and Glass Cover Precautions and Information CleaningAdapting Recipes Recipes Optional Features on Selected ModelsThe recipes are divided into three different cooking categories Hot Wings Appetizers Using the traditional crockSalsa con Queso Sweet & Pungent Meat BallsSpicy Nacho Cheese Sauce Appetizers Using Double Dish BOWLS in the CROCKNacho Cheese Sauce Refried Bean DipSweet n’ Tangy Meatballs Appetizers Using Double Dish BOWLS in the BASESwedish Meatballs Cocktail HotdogsNew England Boiled Dinner Main Dish/Entrees Using traditional crockSlow Cooked Beef Stew ’Wursts and SauerkrautClassic Beef Roast With Mushroom-Onion Gravy German-Style Pot RoastHawaiian Chicken Makes about 4 or 8 servingsMakes about 6 or 14 servings Onion-Coated Beef RoastCorned Beef Cover and cook Low - 10 hours OR High - 5 hoursItalian-Style Beef Stew Beef Pot Roast and PotatoesNorth Carolina Pork Barbecue Cover and cookMakes 8 or 16 servings ChiliTex-Mex Beef Barbecue Main Dish/Entrees Using traditional crockChicken and Glazed Carrots Using Double Dish BOWLS in the CROCKMain Dish/Entrees Roast Beef and PotatoesCover and cook Low - 6 to 7 hours Pork Loin Chops and Baked ApplesRoast Beef and Onion Hoagies Makes 6 to 8 servingsHam and Potatoes Using Double Dish BOWLS in the BASEKielbasa and Italian Beans Beans and WieniesChocolate Chip Bread Pudding Opposites Using Double Dish BOWLS in the CROCKVanilla Bread Pudding Cover and cook High - 3 hoursVegetarian Chili and Chili Con Carne with meat Opposites Using Double Dish BOWLS in the BASEVegetarian and Meaty Spaghetti Sauce Cover and cook High - 2 hoursCaramel Fondue Miscellaneous Using traditional crockChocolate Fondue Broasted New PotatoesBaked Apples Baked PotatoesEasy Potato Casserole Cover and cook Low - 8 to 9 hours OR High - 5 hoursSpicy Pecans MiscellaneousUsing Double Dish BOWLS in the BASESugar Pecans Spiced and Spiked CiderMocha Decaf Miscellaneous Using Double Dish BOWLS in the BASEMocha Coffee Combine ingredients and pour into theMODEL TYPE SERIES LIMITED WARRANTY Customer ServiceCUSTOMER SERVICE NUMBERS KEEP THESE NUMBERS FOR FUTURE REFERENCESécurité de la mijoteuse Mijoteuse Double DishService aux clients Pièces et caractéristiquesCONSERVEZ CES INSTRUCTIONS Sécurité de la mijoteusePRÉCAUTIONS Renseignements de sécurité aux consommateursPièces et caractéristiques Bouton de commande5. Bouton de commande Capacité du plat amovibleRetirer le couvercle, les bols et le plat Les bols Double DishTableau de cuisson de base/heures requises RÉGLAGE DE LA CHALEURUtilisation des bols Double Dish dans le plat Utilisation des bols Double Dish dans la baseSi vous n’avez JAMAIS utilisé une mijoteuse Conseils de mijotageSi vous avez déjà utilisé une mijoteuse Nettoyage Adaptation de recettesPlat et couvercle en verre - Précautions et renseignements Ne pas utiliser de nettoyants abrasifs ou de tampons de récurageCaractéristiques facultatives sur certains modèles MODÈLE TYPE SÉRIE GARANTIE LIMITÉE Service à la clientèleNUMÉROS DU SERVICE À LA CLIENTÈLE CONSERVEZ CES NUMÉROS POUR RÉFÉRENCE ULTÉRIEURE