Manuals / Hamilton Beach / Kitchen Appliance / Slow Cooker

Hamilton Beach 33158 manual Main Dish/Entrees, Chicken and Glazed Carrots, Roast Beef and Potatoes

Models: 33158

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Main Dish/Entrees

840086500 Ev04 6/22/01 4:30 PM Page 17

Main Dish/Entrees

(Using Double Dish BOWLS in the CROCK)

Chicken and Glazed Carrots

4 boneless chicken breasts (about 11⁄2 lbs)

1(10-ounce) can cream of celery condensed soup

1(16-ounce) bag baby carrots

1⁄4 cup butter, melted

1⁄4 cup brown sugar

Layer chicken breasts and soup in one double dish bowl. Cut carrots in half, lengthwise. Combine carrots, butter, and brown sugar in the other double dish bowl. Pour water in crock. Place bowls in crock.

Makes 4 servings.

Cover and cook:

Low – 5 to 6 hours

Roast Beef and Potatoes

2pound beef chuck roast 1⁄4 cup water

1envelope dry onion soup mix

11⁄2 pounds small new red potatoes

1 tablespoon vegetable oil

1 teaspoon Italian herb seasoning

Cut roast to fit into one double dish bowl. Add the water then sprinkle with soup mix. Cut potatoes into halves or quarters, not larger than a golf ball. Toss potatoes with oil and herb seasoning. Pour into the other double dish bowl. Pour water in crock. Place bowls in crock.

Makes 4 to 6 servings.

Cover and cook:

Low – 8 hours

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Hamilton Beach 33158 manual Main Dish/Entrees, Chicken and Glazed Carrots, Roast Beef and Potatoes, Makes 4 servings

Contents

Slow Cooker Safety Double Dish Slow CookerParts and Features CleaningIMPORTANT SAFEGUARDS Slow Cooker SafetyConsumer Safety Information SAVE THESE INSTRUCTIONSControl Knob and Temperature Settings Parts and FeaturesCrock Capacity 1. Cover 2. Double Dish Bowls 3. Crock 4. Base 4. Control KnobBasic Cooking Chart/Hours Required How to Use Your Slow CookerHEAT SETTING Double Dish BowlsTo Use the Double Dish Bowls in the Base To Use the Double Dish Bowls in the CrockIf You’ve NEVER Used a Slow Cooker Tips for Slow CookingIf You’ve Used a Slow Cooker Before If cooking soups or stews, leave aAdapting Recipes CleaningCrock and Glass Cover Precautions and Information The recipes are divided into three different cooking categories Optional Features on Selected ModelsRecipes Salsa con Queso Appetizers Using the traditional crockHot Wings Sweet & Pungent Meat BallsNacho Cheese Sauce Appetizers Using Double Dish BOWLS in the CROCKSpicy Nacho Cheese Sauce Refried Bean DipSwedish Meatballs Appetizers Using Double Dish BOWLS in the BASESweet n’ Tangy Meatballs Cocktail HotdogsSlow Cooked Beef Stew Main Dish/Entrees Using traditional crockNew England Boiled Dinner ’Wursts and SauerkrautHawaiian Chicken German-Style Pot RoastClassic Beef Roast With Mushroom-Onion Gravy Makes about 4 or 8 servingsCorned Beef Onion-Coated Beef RoastMakes about 6 or 14 servings Cover and cook Low - 10 hours OR High - 5 hoursNorth Carolina Pork Barbecue Beef Pot Roast and PotatoesItalian-Style Beef Stew Cover and cookTex-Mex Beef Barbecue ChiliMakes 8 or 16 servings Main Dish/Entrees Using traditional crockMain Dish/Entrees Using Double Dish BOWLS in the CROCKChicken and Glazed Carrots Roast Beef and PotatoesRoast Beef and Onion Hoagies Pork Loin Chops and Baked ApplesCover and cook Low - 6 to 7 hours Makes 6 to 8 servingsKielbasa and Italian Beans Using Double Dish BOWLS in the BASEHam and Potatoes Beans and WieniesVanilla Bread Pudding Opposites Using Double Dish BOWLS in the CROCKChocolate Chip Bread Pudding Cover and cook High - 3 hoursVegetarian and Meaty Spaghetti Sauce Opposites Using Double Dish BOWLS in the BASEVegetarian Chili and Chili Con Carne with meat Cover and cook High - 2 hoursChocolate Fondue Miscellaneous Using traditional crockCaramel Fondue Broasted New PotatoesEasy Potato Casserole Baked PotatoesBaked Apples Cover and cook Low - 8 to 9 hours OR High - 5 hoursSugar Pecans MiscellaneousUsing Double Dish BOWLS in the BASESpicy Pecans Spiced and Spiked CiderMocha Coffee Miscellaneous Using Double Dish BOWLS in the BASEMocha Decaf Combine ingredients and pour into theCUSTOMER SERVICE NUMBERS Customer ServiceMODEL TYPE SERIES LIMITED WARRANTY KEEP THESE NUMBERS FOR FUTURE REFERENCEService aux clients Mijoteuse Double DishSécurité de la mijoteuse Pièces et caractéristiquesPRÉCAUTIONS Sécurité de la mijoteuseCONSERVEZ CES INSTRUCTIONS Renseignements de sécurité aux consommateurs5. Bouton de commande Bouton de commandePièces et caractéristiques Capacité du plat amovibleTableau de cuisson de base/heures requises Les bols Double DishRetirer le couvercle, les bols et le plat RÉGLAGE DE LA CHALEURUtilisation des bols Double Dish dans la base Utilisation des bols Double Dish dans le platSi vous avez déjà utilisé une mijoteuse Conseils de mijotageSi vous n’avez JAMAIS utilisé une mijoteuse Adaptation de recettes NettoyageNe pas utiliser de nettoyants abrasifs ou de tampons de récurage Plat et couvercle en verre - Précautions et renseignementsCaractéristiques facultatives sur certains modèles NUMÉROS DU SERVICE À LA CLIENTÈLE Service à la clientèleMODÈLE TYPE SÉRIE GARANTIE LIMITÉE CONSERVEZ CES NUMÉROS POUR RÉFÉRENCE ULTÉRIEURE