Hamilton Beach 33158 manual Vanilla Bread Pudding, Chocolate Chip Bread Pudding

Models: 33158

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Opposites (Using Double Dish BOWLS in the CROCK)

840086500 Ev04 6/22/01 4:30 PM Page 20

Opposites (Using Double Dish BOWLS in the CROCK)

Vanilla Bread Pudding

1(12-ounce) can evaporated milk

2 eggs

2 tablespoons butter, melted

34 cup brown sugar

1teaspoon cinnamon

2teaspoons vanilla

6 slices bread, cut into 1-inch pieces (about 6 cups)

Combine milk, egg, butter, brown sugar, cinnamon, and vanilla in a bowl. Stir to mix. Spray a Double Dish bowl with nonstick cooking spray. Place bread cubes in Double Dish bowl. Pour mixture over bread and gently press down bread cubes so all cubes are moist. Pour water in crock. Place bowls in crock.

Cover and cook:

Vanilla Bread Pudding High – 3 hours

Chocolate Chip Bread Pudding

1(12-ounce) can evaporated milk

2 eggs

2 tablespoons butter, melted

34 cup brown sugar

2 teaspoons vanilla

1 cup chocolate chips

5 slices bread, cut into 1-inch pieces (about 5 cups)

Combine milk, egg, butter, brown sugar, and vanilla in a bowl. Stir to mix. Spray a Double Dish bowl with nonstick cooking spray. Place chips and bread cubes in Double Dish bowl. Pour mixture over bread and gently press down bread cubes so all cubes are moist. Pour water in crock. Place bowls in crock.

Cover and cook:

Cover and cook: High – 3 hours

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Hamilton Beach 33158 Vanilla Bread Pudding, Chocolate Chip Bread Pudding, Opposites Using Double Dish BOWLS in the CROCK