Hamilton Beach 33158 manual Chocolate Fondue, Caramel Fondue, Broasted New Potatoes

840086500 Ev04 6/22/01 4:30 PM Page 22

Opposites (Using Double Dish BOWLS in the BASE)

Chocolate Fondue

1(8-ounce) box unsweetened baking chocolate

1(8-ounce) box semi-sweet baking chocolate

1(8-ounce) box white baking chocolate

1(14-ounce) can sweetened condensed milk

1cup milk

Place all ingredients in one Double Dish bowl.

Place Double Dish bowls in base.

Use to dip fruit, cookies, or cake cubes.

Caramel Fondue

1 (14-ounce) bag caramels (2 cups)

1 (6-ounce) box white baking chocolate

1 (14-ounce) can sweetened condensed milk

Place unwrapped caramels, white chocolate, and milk in the other Double Dish bowl. Place Double Dish bowls in base.

Use to dip fruit, cookies, or cake cubes.

Cover and cook:

High – 45 minutes, then stir and cook another

15 minutes.

Miscellaneous (Using traditional crock)

Broasted New Potatoes

5 qt	6 or 7 qt
3	6	pounds (small) new red potatoes, unpeeled
1	2	tablespoons olive oil
1	2	envelopes zesty Italian dressing mix

Potatoes should be the size of golf balls. If not, cut in half or quarter.

Pour the oil in a plastic bag and add the potatoes and shake to coat well. Add the salad dressing mix and shake well until all the potatoes are coated. Place potatoes into the crock.

Makes 8 or 14 servings.

Cover and cook:

Low – 7 to 8 hours

OR

High – 4 hours

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