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Main Dish/Entrees (Using traditional crock)

Onion-Coated Beef Roast

5 qt

6 or 7 qt

 

12

12

cup steak sauce

2-3

4-5

pounds bottom round or rump beef roast

2

2

tablespoons dried minced onion

Pour steak sauce into the crock. Place meat in the crock and coat both sides with the sauce. Sprinkle each side with 1 tablespoon of the dried onion.

Makes about 6 or 14 servings.

Cover and cook:

Low – 10 hours

OR

High – 5 hours

Swedish Meatballs

5 qt

6 or 7 qt

 

212

5

pounds frozen cooked meatballs

1

2

(1012-ounce) cans cream of mushroom soup, undiluted

1

2

(1012-ounce) cans golden mushroom soup, undiluted

1

2

(14-ounce) cans beef broth

1

2

(34-ounce) envelopes brown gravy mix

Combine all ingredients in the crock. Stir well.

Cover and cook:

Makes about 3 or 5 quarts.

Low – 6 hours

 

 

OR

 

High – 3 hours

 

Serve over rice.

Corned Beef

5 qt

6 or 7 qt

 

3

5

pounds corned beef brisket with pickling spices

1

1

medium onion, sliced

1

2

carrots, sliced

1

2

ribs celery, sliced

1

1

cup water

Place corned beef in crock. Top with pickling spices, onion, carrots, and celery. Add water.

Makes about 3 to 5 pounds corned beef.

Cover and cook:

Low – 8 hours

OR

High – 4 hours

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Hamilton Beach 33158 manual Onion-Coated Beef Roast, Corned Beef